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    <title>Latest headlines</title>
    <description>Latest news updates from Food Engineering.</description>
    <link>https://www.foodengineeringmag.com/rss/2694</link>
    <language>en-us</language>
    <item>
      <title>WK Kellogg Co to Eliminate Artificial Colors, BHT from Cereal Portfolio</title>
      <description>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103844</guid>
      <pubDate>Thu, 06 Aug 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103844-wk-kellogg-co-to-eliminate-artificial-colors-bht-from-cereal-portfolio</link>
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    </item>
    <item>
      <title>Sargento to Acquire La Terra Fina</title>
      <description>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</description>
      <content:encoded>
        <![CDATA[<p>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103835</guid>
      <pubDate>Mon, 03 Aug 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103835-sargento-to-acquire-la-terra-fina</link>
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    </item>
    <item>
      <title>The Coca-Cola Company Says Majority of Fairlife Operations Resume After Cyberattack</title>
      <description>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103830</guid>
      <pubDate>Tue, 28 Jul 2026 09:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103830-the-coca-cola-company-says-majority-of-fairlife-operations-resume-after-cyberattack</link>
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    </item>
    <item>
      <title>Mars to Move U.S. HQ to Chicago</title>
      <description>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</description>
      <content:encoded>
        <![CDATA[<p>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103815</guid>
      <pubDate>Mon, 20 Jul 2026 15:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103815-mars-pulls-out-of-newark-focuses-on-chicago</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/20/skittles-remix-mars.webp?t=1784673514" type="image/jpeg" length="221286"/>
    </item>
    <item>
      <title>Milo’s Tea Company Opens Refrigerated Distribution Center in Alabama</title>
      <description>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</description>
      <content:encoded>
        <![CDATA[<p>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103807</guid>
      <pubDate>Fri, 17 Jul 2026 10:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103807-milos-tea-company-opens-refrigerated-distribution-center-in-alabama</link>
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    </item>
    <item>
      <title>U.S. Fairlife Operations Halted by Cyberattack</title>
      <description>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103806</guid>
      <pubDate>Fri, 17 Jul 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103806-us-fairlife-operations-halted-by-cyberattack</link>
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    </item>
    <item>
      <title>Rise Baking Company Relocates Innovation Center to Atlanta</title>
      <description>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</description>
      <content:encoded>
        <![CDATA[<p>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103803</guid>
      <pubDate>Wed, 15 Jul 2026 14:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103803-rise-baking-co-relocates-innovation-center-to-atlanta</link>
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    </item>
    <item>
      <title>Our Home to Close Vegas Facility</title>
      <description>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</description>
      <content:encoded>
        <![CDATA[<p>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103797</guid>
      <pubDate>Tue, 14 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103797-our-home-to-close-vegas-facility-impacting-61-employees</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/SFWB/2026/Apr/PopSecret.webp?t=1784035975" type="image/jpeg" length="691164"/>
    </item>
    <item>
      <title>Nature's Bakery Closes Missouri Plant</title>
      <description>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.</description>
      <content:encoded>
        <![CDATA[<p>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103794</guid>
      <pubDate>Thu, 09 Jul 2026 16:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103794-natures-bakery-closes-the-doors-on-hazelwood-plant</link>
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    </item>
    <item>
      <title>Frick’s Quality Meats to Expand Missouri Facility</title>
      <description>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103786</guid>
      <pubDate>Wed, 08 Jul 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103786-fricks-quality-meats-to-expand-missouri-facility</link>
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    </item>
    <item>
      <title>Del Monte Partners with Treatt to Develop Fruit-Derived Extracts for Beverages</title>
      <description>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</description>
      <content:encoded>
        <![CDATA[<p>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103785</guid>
      <pubDate>Wed, 08 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103785-del-monte-partners-with-treatt-to-develop-fruit-derived-extracts-for-beverages</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/08/Pineapple-and-watermelon_900x550.webp?t=1783519768" type="image/jpeg" length="182982"/>
    </item>
    <item>
      <title>The Campbell’s Company Expands North Carolina Facility for Aseptic Processing</title>
      <description>The project added a new aseptic processing line, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</description>
      <content:encoded>
        <![CDATA[<p>The project added a new aseptic processing line, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103782</guid>
      <pubDate>Tue, 07 Jul 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103782-the-campbells-company-expands-north-carolina-facility-for-aseptic-processing</link>
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        <media:title type="plain">Campbell's NC aseptic expansion</media:title>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/triggsphoto2026_crb_campbells_86.webp?t=1783443694" type="image/jpeg" medium="image" fileSize="147087">
        <media:title type="plain">Campbells NC aseptic expansion</media:title>
      </media:content>
    </item>
    <item>
      <title>Dervati, Parent Company of PS Seasoning and Pro Smoker, Breaks Ground on Wisconsin Campus</title>
      <description>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</description>
      <content:encoded>
        <![CDATA[<p>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103767</guid>
      <pubDate>Fri, 26 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103767-dervati-parent-company-of-ps-seasoning-and-pro-smoker-breaks-ground-on-wisconsin-campus</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/26/Dervati-building_1170x658.webp?t=1782856540" type="image/jpeg" length="127767"/>
    </item>
    <item>
      <title>Patanjali Dairy USA Buys Harrisburg Dairies Facility</title>
      <description>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</description>
      <content:encoded>
        <![CDATA[<p>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103761</guid>
      <pubDate>Thu, 25 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103761-patanjali-dairy-usa-buys-harrisburg-dairies-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/25/Harrisburg-Dairies_900x550.webp?t=1782401812" type="image/jpeg" length="104522"/>
    </item>
    <item>
      <title>Crispy Green Relocates HQ, Expands Warehouse Capacity</title>
      <description>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</description>
      <content:encoded>
        <![CDATA[<p>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103759</guid>
      <pubDate>Wed, 24 Jun 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103759-crispy-green-relocates-hq-expands-warehouse-capacity</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/24/Crispy-Green_1170x658.webp?t=1782317353" type="image/jpeg" length="152233"/>
    </item>
    <item>
      <title>Rise Baking Company to Acquire Jimmy’s Gourmet Bakery</title>
      <description>Rise Baking Company says the acquisition is expected to expand its product offering and manufacturing capabilities as well as add customer reach in the Northeast.</description>
      <content:encoded>
        <![CDATA[<p>Rise Baking Company says the acquisition is expected to expand its product offering and manufacturing capabilities as well as add customer reach in the Northeast.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103755</guid>
      <pubDate>Mon, 22 Jun 2026 00:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103755-rise-baking-company-to-acquire-jimmys-gourmet-bakery</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/19/Jimmys-Gourmet-logo_1170x658.webp?t=1781880978" type="image/jpeg" length="83348"/>
    </item>
    <item>
      <title>Top Seedz Expands Cracker Production</title>
      <description>The company has installed a second production line and nine additional ovens, increasing production from approximately 16,000 cracker packages per day to as many as 32,000 packages daily.</description>
      <content:encoded>
        <![CDATA[<p>The company has installed a second production line and nine additional ovens, increasing production from approximately 16,000 cracker packages per day to as many as 32,000 packages daily.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103754</guid>
      <pubDate>Mon, 22 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103754-top-seedz-expands-cracker-production</link>
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    </item>
    <item>
      <title>Solar Foods Receives €78M for Second Factory</title>
      <description>The funding will go toward construction and contract management, the delivery of key process equipment, installation, commissioning and production ramp-up prior to the start of mass production of Solein protein powder.</description>
      <content:encoded>
        <![CDATA[<p>The funding will go toward construction and contract management, the delivery of key process equipment, installation, commissioning and production ramp-up prior to the start of mass production of Solein protein powder.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103752</guid>
      <pubDate>Thu, 18 Jun 2026 09:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103752-solar-foods-receives-78m-for-second-factory</link>
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    </item>
    <item>
      <title>Kraft Heinz Reorganizes Global Operating Structure</title>
      <description>Effective July 1, Kraft Heinz will restructure into three regions: North America, Europe and Pacific Developed Markets, and Emerging Markets.</description>
      <content:encoded>
        <![CDATA[<p>Effective July 1, Kraft Heinz will restructure into three regions: North America, Europe and Pacific Developed Markets, and Emerging Markets.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103751</guid>
      <pubDate>Thu, 18 Jun 2026 08:42:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103751-kraft-heinz-reorganizes-global-operating-structure</link>
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    </item>
    <item>
      <title>CJ Foods to Open Gim Cultivation Facility in South Korea</title>
      <description>The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103746</guid>
      <pubDate>Wed, 17 Jun 2026 09:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103746-cj-foods-to-open-gim-cultivation-facility-in-south-korea</link>
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    </item>
    <item>
      <title>JBS USA to Close Two Facilities</title>
      <description>Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.</description>
      <content:encoded>
        <![CDATA[<p>Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103743</guid>
      <pubDate>Mon, 15 Jun 2026 16:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103743-jbs-usa-to-close-two-facilities</link>
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    </item>
    <item>
      <title>Cargill Invests €56M in Belgium Expansions</title>
      <description>Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.</description>
      <content:encoded>
        <![CDATA[<p>Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103739</guid>
      <pubDate>Fri, 12 Jun 2026 10:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103739-cargill-invests-56m-in-belgium-expansions</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/12/Cargill-Izegem_900x550.webp?t=1781806912" type="image/jpeg" length="261636"/>
    </item>
    <item>
      <title>Lamb Weston to Close Production Facility in The Netherlands</title>
      <description>The company says the move aims to align its global supply chain footprint with evolving market conditions.</description>
      <content:encoded>
        <![CDATA[<p>The company says the move aims to align its global supply chain footprint with evolving market conditions.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103727</guid>
      <pubDate>Fri, 05 Jun 2026 09:33:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103727-lamb-weston-to-close-production-facility-in-the-netherlands</link>
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    </item>
    <item>
      <title>Killer Brownie to Move to Expanded Facility</title>
      <description>The bakery brand plans to unify its team under one roof as its nationwide growth accelerates.</description>
      <content:encoded>
        <![CDATA[<p>The bakery brand plans to unify its team under one roof as its nationwide growth accelerates.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103722</guid>
      <pubDate>Tue, 02 Jun 2026 15:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103722-killer-brownie-announces-new-hq-expanded-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/02/killer-brownie-triple-chocolate-900px.webp?t=1783598434" type="image/jpeg" length="237169"/>
    </item>
    <item>
      <title>SunOpta Invests $25M in Fruit Snack Line Expansion</title>
      <description>SunOpta employs more than 260 people in Omak, Washington, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.</description>
      <content:encoded>
        <![CDATA[<p>SunOpta employs more than 260 people in Omak, Washington, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103720</guid>
      <pubDate>Tue, 02 Jun 2026 10:27:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103720-sunopta-invests-25m-in-fruit-snack-line-expansion</link>
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    </item>
    <item>
      <title>IFF to Sell Food Ingredients Business to CVC Capital Partners</title>
      <description>IFF says the transaction marks a significant step in its portfolio transformation and is expected to strengthen the company’s focus on its innovation-driven businesses: Taste, Scent, and Health &amp; Biosciences.</description>
      <content:encoded>
        <![CDATA[<p>IFF says the transaction marks a significant step in its portfolio transformation and is expected to strengthen the company’s focus on its innovation-driven businesses: Taste, Scent, and Health & Biosciences.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103717</guid>
      <pubDate>Mon, 01 Jun 2026 11:20:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103717-iff-to-sell-food-ingredients-business-to-cvc-capital-partners</link>
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    </item>
    <item>
      <title>Splenda Maker Heartland Food Products Group to Acquire Equal, Whole Earth Sweetener Brands</title>
      <description>The company is set to acquire the Americas business of Whole Earth Brands, Inc., including the Equal, Whole Earth, Swerve and Chuker sweetener brands across North America and Latin America.</description>
      <content:encoded>
        <![CDATA[<p>The company is set to acquire the Americas business of Whole Earth Brands, Inc., including the Equal, Whole Earth, Swerve and Chuker sweetener brands across North America and Latin America.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103710</guid>
      <pubDate>Thu, 28 May 2026 00:02:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103710-splenda-maker-heartland-food-products-group-to-acquire-equal-whole-earth-sweetener-brands</link>
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      <title>THAIFEX - Anuga Asia Opens in Bangkok</title>
      <description>Returning under the theme “BIGGER - BETTER – BOLDER,” this year’s edition will welcome food buyers and importers from more than 130 countries worldwide.</description>
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        <![CDATA[<p>Returning under the theme “BIGGER - BETTER – BOLDER,” this year’s edition will welcome food buyers and importers from more than 130 countries worldwide.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103708</guid>
      <pubDate>Wed, 27 May 2026 09:53:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103708-thaifex-anuga-asia-opens-in-bangkok</link>
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    <item>
      <title>Anheuser-Busch Invests $5.8M in Virginia Brewery</title>
      <description>This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.</description>
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        <![CDATA[<p>This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103701</guid>
      <pubDate>Thu, 21 May 2026 14:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103701-anheuser-busch-invests-58m-in-virginia-brewery</link>
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      <title>Mars to Invest £190M in English Factory Known for Creating Mars Bar</title>
      <description>The investment will introduce state-of-the-art manufacturing capabilities, combining robotics and AI with upgraded machinery, as well as advanced cooling systems and energy-efficient utilities, to improve performance and sustainability across the site.</description>
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        <![CDATA[<p>The investment will introduce state-of-the-art manufacturing capabilities, combining robotics and AI with upgraded machinery, as well as advanced cooling systems and energy-efficient utilities, to improve performance and sustainability across the site.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103699</guid>
      <pubDate>Wed, 20 May 2026 09:47:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103699-mars-to-invest-190m-in-english-factory-known-for-creating-mars-bar</link>
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