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    <title>Latest headlines</title>
    <description>Latest news updates from Food Engineering.</description>
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    <item>
      <title>California Natural Colors Breaks Ground on Facility Expansion</title>
      <description>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</description>
      <content:encoded>
        <![CDATA[<p>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103883</guid>
      <pubDate>Fri, 28 Aug 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103883-california-natural-colors-breaks-ground-on-facility-expansion</link>
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    </item>
    <item>
      <title>Sweetmore Bakeries Acquires Fantasy Baking Co.</title>
      <description>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103877</guid>
      <pubDate>Wed, 26 Aug 2026 14:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103877-sweetmore-bakeries-acquires-fantasy-baking-co</link>
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    </item>
    <item>
      <title>Pilgrim’s Europe to Acquire Walkers Deli &amp; Sausage from Samworth Brothers</title>
      <description>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</description>
      <content:encoded>
        <![CDATA[<p>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103876</guid>
      <pubDate>Wed, 26 Aug 2026 13:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103876-pilgrims-europe-to-acquire-walkers-deli-and-sausage-from-samworth-brothers</link>
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    </item>
    <item>
      <title>Anheuser-Busch Invests $13M in New York Brewery</title>
      <description>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103874</guid>
      <pubDate>Tue, 25 Aug 2026 12:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103874-anheuser-busch-invests-13m-in-new-york-brewery</link>
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    </item>
    <item>
      <title>Revolution Foods Acquires Ardella’s</title>
      <description>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103870</guid>
      <pubDate>Mon, 24 Aug 2026 09:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103870-revolution-foods-acquires-ardellas</link>
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    </item>
    <item>
      <title>Roskam Foods to Close California Plant as Part of Cereal Production Consolidation</title>
      <description>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</description>
      <content:encoded>
        <![CDATA[<p>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103865</guid>
      <pubDate>Wed, 19 Aug 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103865-roskam-foods-to-close-california-plant-as-part-of-cereal-production-consolidation</link>
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    </item>
    <item>
      <title>Ferrero to Acquire Purely Elizabeth</title>
      <description>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</description>
      <content:encoded>
        <![CDATA[<p>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103860</guid>
      <pubDate>Mon, 17 Aug 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103860-ferrero-to-acquire-purely-elizabeth</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/17/Purely-Elizabeth-family-shot_1170x658.webp?t=1787086964" type="image/jpeg" length="177781"/>
    </item>
    <item>
      <title>Tyson Foods to Close Two Beef Facilities</title>
      <description>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</description>
      <content:encoded>
        <![CDATA[<p>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103857</guid>
      <pubDate>Fri, 14 Aug 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103857-tyson-foods-to-close-two-beef-facilities</link>
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    </item>
    <item>
      <title>Bongards Creameries Plans $135M Expansion to Minnesota Plant</title>
      <description>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</description>
      <content:encoded>
        <![CDATA[<p>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103854</guid>
      <pubDate>Tue, 11 Aug 2026 11:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103854-bongards-creameries-plans-135m-expansion-to-minnesota-plant</link>
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    </item>
    <item>
      <title>WK Kellogg Co to Eliminate Artificial Colors, BHT from Cereal Portfolio</title>
      <description>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103844</guid>
      <pubDate>Thu, 06 Aug 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103844-wk-kellogg-co-to-eliminate-artificial-colors-bht-from-cereal-portfolio</link>
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    </item>
    <item>
      <title>Sargento to Acquire La Terra Fina</title>
      <description>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</description>
      <content:encoded>
        <![CDATA[<p>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103835</guid>
      <pubDate>Mon, 03 Aug 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103835-sargento-to-acquire-la-terra-fina</link>
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    </item>
    <item>
      <title>The Coca-Cola Company Says Majority of Fairlife Operations Resume After Cyberattack</title>
      <description>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103830</guid>
      <pubDate>Tue, 28 Jul 2026 09:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103830-the-coca-cola-company-says-majority-of-fairlife-operations-resume-after-cyberattack</link>
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    </item>
    <item>
      <title>Mars to Move U.S. HQ to Chicago</title>
      <description>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</description>
      <content:encoded>
        <![CDATA[<p>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103815</guid>
      <pubDate>Mon, 20 Jul 2026 15:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103815-mars-pulls-out-of-newark-focuses-on-chicago</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/20/skittles-remix-mars.webp?t=1784673514" type="image/jpeg" length="221286"/>
    </item>
    <item>
      <title>Milo’s Tea Company Opens Refrigerated Distribution Center in Alabama</title>
      <description>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</description>
      <content:encoded>
        <![CDATA[<p>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103807</guid>
      <pubDate>Fri, 17 Jul 2026 10:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103807-milos-tea-company-opens-refrigerated-distribution-center-in-alabama</link>
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    </item>
    <item>
      <title>U.S. Fairlife Operations Halted by Cyberattack</title>
      <description>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103806</guid>
      <pubDate>Fri, 17 Jul 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103806-us-fairlife-operations-halted-by-cyberattack</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/08-August/0725FE_Cybersecurity_img1.webp?t=1756903974" type="image/jpeg" length="417403"/>
    </item>
    <item>
      <title>Rise Baking Company Relocates Innovation Center to Atlanta</title>
      <description>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</description>
      <content:encoded>
        <![CDATA[<p>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103803</guid>
      <pubDate>Wed, 15 Jul 2026 14:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103803-rise-baking-co-relocates-innovation-center-to-atlanta</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/15/rise-baking-company.webp?t=1784143097" type="image/jpeg" length="271271"/>
    </item>
    <item>
      <title>Our Home to Close Vegas Facility</title>
      <description>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</description>
      <content:encoded>
        <![CDATA[<p>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103797</guid>
      <pubDate>Tue, 14 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103797-our-home-to-close-vegas-facility-impacting-61-employees</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/SFWB/2026/Apr/PopSecret.webp?t=1784035975" type="image/jpeg" length="691164"/>
    </item>
    <item>
      <title>Nature's Bakery Closes Missouri Plant</title>
      <description>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.</description>
      <content:encoded>
        <![CDATA[<p>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103794</guid>
      <pubDate>Thu, 09 Jul 2026 16:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103794-natures-bakery-closes-the-doors-on-hazelwood-plant</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/09/natures-bakery-900px.webp?t=1784067848" type="image/jpeg" length="184148"/>
    </item>
    <item>
      <title>Frick’s Quality Meats to Expand Missouri Facility</title>
      <description>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103786</guid>
      <pubDate>Wed, 08 Jul 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103786-fricks-quality-meats-to-expand-missouri-facility</link>
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    </item>
    <item>
      <title>Del Monte Partners with Treatt to Develop Fruit-Derived Extracts for Beverages</title>
      <description>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</description>
      <content:encoded>
        <![CDATA[<p>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103785</guid>
      <pubDate>Wed, 08 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103785-del-monte-partners-with-treatt-to-develop-fruit-derived-extracts-for-beverages</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/08/Pineapple-and-watermelon_900x550.webp?t=1783519768" type="image/jpeg" length="182982"/>
    </item>
    <item>
      <title>The Campbell’s Company Expands North Carolina Facility for Aseptic Processing</title>
      <description>The project added new aseptic processing lines, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</description>
      <content:encoded>
        <![CDATA[<p>The project added new aseptic processing lines, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103782</guid>
      <pubDate>Tue, 07 Jul 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103782-the-campbells-company-expands-north-carolina-facility-for-aseptic-processing</link>
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        <media:title type="plain">Campbell's NC aseptic expansion</media:title>
      </media:content>
      <media:content url="https://www.foodengineeringmag.com/ext/resources/2026/07/07/triggsphoto2026_crb_campbells_86.webp?t=1783443694" type="image/jpeg" medium="image" fileSize="147087">
        <media:title type="plain">Campbells NC aseptic expansion</media:title>
      </media:content>
    </item>
    <item>
      <title>Dervati, Parent Company of PS Seasoning and Pro Smoker, Breaks Ground on Wisconsin Campus</title>
      <description>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</description>
      <content:encoded>
        <![CDATA[<p>Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103767</guid>
      <pubDate>Fri, 26 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103767-dervati-parent-company-of-ps-seasoning-and-pro-smoker-breaks-ground-on-wisconsin-campus</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/26/Dervati-building_1170x658.webp?t=1782856540" type="image/jpeg" length="127767"/>
    </item>
    <item>
      <title>Patanjali Dairy USA Buys Harrisburg Dairies Facility</title>
      <description>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</description>
      <content:encoded>
        <![CDATA[<p>The 3-acre site is located in Pennsylvania’s capital and has produced dairy products for 94 years.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103761</guid>
      <pubDate>Thu, 25 Jun 2026 10:37:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103761-patanjali-dairy-usa-buys-harrisburg-dairies-facility</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/25/Harrisburg-Dairies_900x550.webp?t=1782401812" type="image/jpeg" length="104522"/>
    </item>
    <item>
      <title>Crispy Green Relocates HQ, Expands Warehouse Capacity</title>
      <description>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</description>
      <content:encoded>
        <![CDATA[<p>To support this momentum, Crispy Green has secured an additional unit in a neighboring building, providing expanded warehouse capacity and a new office space.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103759</guid>
      <pubDate>Wed, 24 Jun 2026 11:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103759-crispy-green-relocates-hq-expands-warehouse-capacity</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/24/Crispy-Green_1170x658.webp?t=1782317353" type="image/jpeg" length="152233"/>
    </item>
    <item>
      <title>Rise Baking Company to Acquire Jimmy’s Gourmet Bakery</title>
      <description>Rise Baking Company says the acquisition is expected to expand its product offering and manufacturing capabilities as well as add customer reach in the Northeast.</description>
      <content:encoded>
        <![CDATA[<p>Rise Baking Company says the acquisition is expected to expand its product offering and manufacturing capabilities as well as add customer reach in the Northeast.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103755</guid>
      <pubDate>Mon, 22 Jun 2026 00:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103755-rise-baking-company-to-acquire-jimmys-gourmet-bakery</link>
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    <item>
      <title>Top Seedz Expands Cracker Production</title>
      <description>The company has installed a second production line and nine additional ovens, increasing production from approximately 16,000 cracker packages per day to as many as 32,000 packages daily.</description>
      <content:encoded>
        <![CDATA[<p>The company has installed a second production line and nine additional ovens, increasing production from approximately 16,000 cracker packages per day to as many as 32,000 packages daily.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103754</guid>
      <pubDate>Mon, 22 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103754-top-seedz-expands-cracker-production</link>
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    </item>
    <item>
      <title>Solar Foods Receives €78M for Second Factory</title>
      <description>The funding will go toward construction and contract management, the delivery of key process equipment, installation, commissioning and production ramp-up prior to the start of mass production of Solein protein powder.</description>
      <content:encoded>
        <![CDATA[<p>The funding will go toward construction and contract management, the delivery of key process equipment, installation, commissioning and production ramp-up prior to the start of mass production of Solein protein powder.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103752</guid>
      <pubDate>Thu, 18 Jun 2026 09:09:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103752-solar-foods-receives-78m-for-second-factory</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/06/18/Solar-Foods-Factory-02-rendering_1170x658.webp?t=1781791750" type="image/jpeg" length="149258"/>
    </item>
    <item>
      <title>Kraft Heinz Reorganizes Global Operating Structure</title>
      <description>Effective July 1, Kraft Heinz will restructure into three regions: North America, Europe and Pacific Developed Markets, and Emerging Markets.</description>
      <content:encoded>
        <![CDATA[<p>Effective July 1, Kraft Heinz will restructure into three regions: North America, Europe and Pacific Developed Markets, and Emerging Markets.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103751</guid>
      <pubDate>Thu, 18 Jun 2026 08:42:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103751-kraft-heinz-reorganizes-global-operating-structure</link>
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    <item>
      <title>CJ Foods to Open Gim Cultivation Facility in South Korea</title>
      <description>The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The Cheonan facility is scheduled for completion in the first half of 2027, and bibigo offerings made with gim, a Korean seaweed product, will be supplied to global markets including the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103746</guid>
      <pubDate>Wed, 17 Jun 2026 09:46:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103746-cj-foods-to-open-gim-cultivation-facility-in-south-korea</link>
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    </item>
    <item>
      <title>JBS USA to Close Two Facilities</title>
      <description>Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.</description>
      <content:encoded>
        <![CDATA[<p>Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103743</guid>
      <pubDate>Mon, 15 Jun 2026 16:35:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103743-jbs-usa-to-close-two-facilities</link>
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