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    <title>Latest headlines</title>
    <description>Latest news updates from Food Engineering.</description>
    <link>https://www.foodengineeringmag.com/rss/2694-latest-headlines</link>
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    <item>
      <title>Rich Products Redesigns Customer Innovation Center</title>
      <description>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</description>
      <content:encoded>
        <![CDATA[<p>With a $3.2 million investment, Rich’s transformed an underutilized space into a modern, digitally powered destination designed to create greater value for customers.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103953</guid>
      <pubDate>Thu, 01 Oct 2026 10:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103953-rich-products-redesigns-customer-innovation-center</link>
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    <item>
      <title>Hormel Foods to Acquire Brakebush Brothers</title>
      <description>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</description>
      <content:encoded>
        <![CDATA[<p>Hormel Foods says the acquisition advances its strategy of investing in growing protein categories and is expected to strengthen its foodservice platform.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103952</guid>
      <pubDate>Thu, 01 Oct 2026 09:48:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103952-hormel-foods-to-acquire-brakebush-brothers</link>
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    </item>
    <item>
      <title>Cargill to Invest $130M in Asia Poultry Operations</title>
      <description>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</description>
      <content:encoded>
        <![CDATA[<p>The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103942</guid>
      <pubDate>Tue, 29 Sep 2026 09:16:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103942-cargill-to-invest-130m-in-asia-poultry-operations</link>
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    </item>
    <item>
      <title>Maple Leaf Foods to Consolidate Plant Protein Production</title>
      <description>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</description>
      <content:encoded>
        <![CDATA[<p>The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103930</guid>
      <pubDate>Thu, 24 Sep 2026 09:13:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103930-maple-leaf-foods-to-consolidate-plant-protein-production</link>
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    <item>
      <title>SunOpta Adds Fourth Line to Texas Production Facility</title>
      <description>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</description>
      <content:encoded>
        <![CDATA[<p>The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103929</guid>
      <pubDate>Wed, 23 Sep 2026 08:34:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103929-sunopta-adds-fourth-line-to-texas-production-facility</link>
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    </item>
    <item>
      <title>Anheuser-Buch to Invest $44M in California, Colorado Breweries</title>
      <description>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103928</guid>
      <pubDate>Tue, 22 Sep 2026 11:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103928-anheuser-buch-to-invest-44m-in-california-colorado-breweries</link>
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    </item>
    <item>
      <title>Nestlé Canada Invests $50M in Toronto Confectionery Factory</title>
      <description>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</description>
      <content:encoded>
        <![CDATA[<p>The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103915</guid>
      <pubDate>Wed, 16 Sep 2026 09:41:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103915-nestle-canada-invests-50m-in-toronto-confectionery-factory</link>
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    </item>
    <item>
      <title>Hain Celestial to Sell International Business to Private Equity Firm for $323M</title>
      <description>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</description>
      <content:encoded>
        <![CDATA[<p>The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103911</guid>
      <pubDate>Mon, 14 Sep 2026 10:39:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103911-hain-celestial-to-sell-international-business-to-private-equity-firm-for-323m</link>
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    <item>
      <title>Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus</title>
      <description>As part of an expanded partnership with Keurig Dr Pepper, Chobani will acquire its manufacturing facility and warehouse in Allentown, Pennsylvania, including its equipment and related infrastructure.</description>
      <content:encoded>
        <![CDATA[<p>As part of an expanded partnership with Keurig Dr Pepper, Chobani will acquire its manufacturing facility and warehouse in Allentown, Pennsylvania, including its equipment and related infrastructure.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103892</guid>
      <pubDate>Tue, 01 Sep 2026 10:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103892-chobani-to-invest-12b-in-pennsylvania-manufacturing-campus</link>
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    </item>
    <item>
      <title>California Natural Colors Breaks Ground on Facility Expansion</title>
      <description>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</description>
      <content:encoded>
        <![CDATA[<p>The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103883</guid>
      <pubDate>Fri, 28 Aug 2026 09:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103883-california-natural-colors-breaks-ground-on-facility-expansion</link>
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    </item>
    <item>
      <title>Sweetmore Bakeries Acquires Fantasy Baking Co.</title>
      <description>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103877</guid>
      <pubDate>Wed, 26 Aug 2026 14:01:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103877-sweetmore-bakeries-acquires-fantasy-baking-co</link>
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    </item>
    <item>
      <title>Pilgrim’s Europe to Acquire Walkers Deli &amp; Sausage from Samworth Brothers</title>
      <description>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</description>
      <content:encoded>
        <![CDATA[<p>Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103876</guid>
      <pubDate>Wed, 26 Aug 2026 13:43:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103876-pilgrims-europe-to-acquire-walkers-deli-and-sausage-from-samworth-brothers</link>
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    </item>
    <item>
      <title>Anheuser-Busch Invests $13M in New York Brewery</title>
      <description>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</description>
      <content:encoded>
        <![CDATA[<p>The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103874</guid>
      <pubDate>Tue, 25 Aug 2026 12:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103874-anheuser-busch-invests-13m-in-new-york-brewery</link>
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    </item>
    <item>
      <title>Revolution Foods Acquires Ardella’s</title>
      <description>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103870</guid>
      <pubDate>Mon, 24 Aug 2026 09:56:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103870-revolution-foods-acquires-ardellas</link>
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    </item>
    <item>
      <title>Roskam Foods to Close California Plant as Part of Cereal Production Consolidation</title>
      <description>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</description>
      <content:encoded>
        <![CDATA[<p>The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103865</guid>
      <pubDate>Wed, 19 Aug 2026 10:36:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103865-roskam-foods-to-close-california-plant-as-part-of-cereal-production-consolidation</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/19/Granola_1170x658.webp?t=1787692141" type="image/jpeg" length="176949"/>
    </item>
    <item>
      <title>Ferrero to Acquire Purely Elizabeth</title>
      <description>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</description>
      <content:encoded>
        <![CDATA[<p>Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103860</guid>
      <pubDate>Mon, 17 Aug 2026 09:26:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103860-ferrero-to-acquire-purely-elizabeth</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/17/Purely-Elizabeth-family-shot_1170x658.webp?t=1787086964" type="image/jpeg" length="177781"/>
    </item>
    <item>
      <title>Tyson Foods to Close Two Beef Facilities</title>
      <description>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</description>
      <content:encoded>
        <![CDATA[<p>Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103857</guid>
      <pubDate>Fri, 14 Aug 2026 10:40:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103857-tyson-foods-to-close-two-beef-facilities</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/14/Beef-steaks_1170x658.webp?t=1787086964" type="image/jpeg" length="191243"/>
    </item>
    <item>
      <title>Bongards Creameries Plans $135M Expansion to Minnesota Plant</title>
      <description>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</description>
      <content:encoded>
        <![CDATA[<p>Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103854</guid>
      <pubDate>Tue, 11 Aug 2026 11:04:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103854-bongards-creameries-plans-135m-expansion-to-minnesota-plant</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/11/Bongards-Plant-Aerial-Photo_1170x658.webp?t=1786662029" type="image/jpeg" length="301285"/>
    </item>
    <item>
      <title>WK Kellogg Co to Eliminate Artificial Colors, BHT from Cereal Portfolio</title>
      <description>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</description>
      <content:encoded>
        <![CDATA[<p>The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103844</guid>
      <pubDate>Thu, 06 Aug 2026 10:06:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103844-wk-kellogg-co-to-eliminate-artificial-colors-bht-from-cereal-portfolio</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/06/Froot-Loops_1170x658.webp?t=1786494764" type="image/jpeg" length="120986"/>
    </item>
    <item>
      <title>Sargento to Acquire La Terra Fina</title>
      <description>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</description>
      <content:encoded>
        <![CDATA[<p>La Terra Fina has been a private affiliate of the Catamount Management Corporation since 2015. The sale is targeted to be finalized in late September.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103835</guid>
      <pubDate>Mon, 03 Aug 2026 09:38:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103835-sargento-to-acquire-la-terra-fina</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/08/03/La-Terra-Fina_1170x658.webp?t=1785889516" type="image/jpeg" length="269764"/>
    </item>
    <item>
      <title>The Coca-Cola Company Says Majority of Fairlife Operations Resume After Cyberattack</title>
      <description>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says retail availability of fairlife products has been largely unimpacted, due to the availability of existing inventory.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103830</guid>
      <pubDate>Tue, 28 Jul 2026 09:19:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103830-the-coca-cola-company-says-majority-of-fairlife-operations-resume-after-cyberattack</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/08-August/0725FE_Cybersecurity_img1.webp?t=1756903974" type="image/jpeg" length="417403"/>
    </item>
    <item>
      <title>Mars to Move U.S. HQ to Chicago</title>
      <description>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</description>
      <content:encoded>
        <![CDATA[<p>Mars' New Jersey hub previously handled corporate functions like sales and marketing for its snacking division.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103815</guid>
      <pubDate>Mon, 20 Jul 2026 15:25:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103815-mars-pulls-out-of-newark-focuses-on-chicago</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/20/skittles-remix-mars.webp?t=1784673514" type="image/jpeg" length="221286"/>
    </item>
    <item>
      <title>Milo’s Tea Company Opens Refrigerated Distribution Center in Alabama</title>
      <description>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</description>
      <content:encoded>
        <![CDATA[<p>Since 2020, Milo's has more than tripled its production capacity and added more than 500 new employees.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103807</guid>
      <pubDate>Fri, 17 Jul 2026 10:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103807-milos-tea-company-opens-refrigerated-distribution-center-in-alabama</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/17/Milos-Alabama-Distribution-Center_1170x658.webp?t=1786662029" type="image/jpeg" length="255859"/>
    </item>
    <item>
      <title>U.S. Fairlife Operations Halted by Cyberattack</title>
      <description>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</description>
      <content:encoded>
        <![CDATA[<p>The Coca-Cola Company says its investigation and assessment of the impact of the incident is ongoing, with the assistance of outside advisors and cybersecurity experts.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103806</guid>
      <pubDate>Fri, 17 Jul 2026 10:03:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103806-us-fairlife-operations-halted-by-cyberattack</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/Issues/2025/08-August/0725FE_Cybersecurity_img1.webp?t=1756903974" type="image/jpeg" length="417403"/>
    </item>
    <item>
      <title>Rise Baking Company Relocates Innovation Center to Atlanta</title>
      <description>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</description>
      <content:encoded>
        <![CDATA[<p>The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers, it says.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103803</guid>
      <pubDate>Wed, 15 Jul 2026 14:50:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103803-rise-baking-co-relocates-innovation-center-to-atlanta</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/2026/07/15/rise-baking-company.webp?t=1784143097" type="image/jpeg" length="271271"/>
    </item>
    <item>
      <title>Our Home to Close Vegas Facility</title>
      <description>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</description>
      <content:encoded>
        <![CDATA[<p>The business owns better-for-you brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103797</guid>
      <pubDate>Tue, 14 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103797-our-home-to-close-vegas-facility-impacting-61-employees</link>
      <enclosure url="https://www.foodengineeringmag.com/ext/resources/SFWB/2026/Apr/PopSecret.webp?t=1784035975" type="image/jpeg" length="691164"/>
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    <item>
      <title>Nature's Bakery Closes Missouri Plant</title>
      <description>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.</description>
      <content:encoded>
        <![CDATA[<p>The plant will continue operating through this year and is scheduled to permanently shut in September 2027.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103794</guid>
      <pubDate>Thu, 09 Jul 2026 16:30:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103794-natures-bakery-closes-the-doors-on-hazelwood-plant</link>
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    </item>
    <item>
      <title>Frick’s Quality Meats to Expand Missouri Facility</title>
      <description>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.foodengineeringmag.com/articles/103786</guid>
      <pubDate>Wed, 08 Jul 2026 09:32:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103786-fricks-quality-meats-to-expand-missouri-facility</link>
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    <item>
      <title>Del Monte Partners with Treatt to Develop Fruit-Derived Extracts for Beverages</title>
      <description>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</description>
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        <![CDATA[<p>The extracts are derived from fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103785</guid>
      <pubDate>Wed, 08 Jul 2026 09:10:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103785-del-monte-partners-with-treatt-to-develop-fruit-derived-extracts-for-beverages</link>
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      <title>The Campbell’s Company Expands North Carolina Facility for Aseptic Processing</title>
      <description>The project added new aseptic processing lines, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</description>
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        <![CDATA[<p>The project added new aseptic processing lines, as well as an additional 28,000 sq. ft. of utility mezzanine space, to increase capacity, improve product consistency and support future growth while integrating with established operations.</p>]]>
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      <guid>http://www.foodengineeringmag.com/articles/103782</guid>
      <pubDate>Tue, 07 Jul 2026 12:00:00 -0400</pubDate>
      <link>https://www.foodengineeringmag.com/articles/103782-the-campbells-company-expands-north-carolina-facility-for-aseptic-processing</link>
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