www.foodengineeringmag.com/articles/89991-powder-induction
powder induction ystral conti-tds technologies

Powder induction

Wayne Labs
December 5, 2012
powder induction ystral conti-tds technologiesPowder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine. It has been certified by 3-A Sanitary Standards, Inc. (3-A SSI) to meet its sanitary standards and carry the 3-A symbol. All product contact surfaces of the machine meet the 3-A design criteria. The system operates dust free and loss free and offers clean-in-place without disassembly.
 
Powder Technologies, Inc.; 609-914-0521; www.powdertechusa.com
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Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.