Wayne Labs

Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?

Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.

This visual overview, featuring images and videos of robotics applications in the food industry, illustrates what is possible with modern vision systems, artificial intelligence and robotics in a range of applications — from agricultural harvesting to serving up RTE meals, smart palletization and carcass cutting.

The world of smart packaging comprises many parts — intelligent equipment, recyclable materials, captivating art and lots of data — but pulling it together is a challenge. However, if done correctly, it benefits everyone in the supply chain from producer to consumer with timely information.

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

Ever notice how ChatGPT or CoPilot saves all your AI chats? While this can help solve future problems more quickly, private data accumulated from an OT system saved on the public internet is a disaster waiting to happen. Fortunately, in most cases AI is embedded in the process and data stays private and protected.

As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.

While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and don’t progress very far through the supply chain because the tools stop most major potential outbreaks.