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Getting parts and materials on schedule can be a challenge, let alone the workforce to execute projects and keep plants operational, but technology is helping to fill in the gaps
For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.
Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.
Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.
Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.