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DFA's Garden City milk dryer operation is a tightly knit system of controls and machinery that eke out energy savings and make perfect product with little to no waste
Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.
In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.
A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.
An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.
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