• Imported Ingredient safety

    How safe are imported ingredients?

    To help meet consumer demand, U.S. food manufacturers and retailers look outside of the country. As of 2019, the U.S. imported about 15% of its overall food supply. Importing human food ingredients might sound like a no-brainer: that’s what the FDA is for, after all. Yet in reality, it is not that simple.
  • Why manufacturers should upgrade their BEMS system

    Why manufacturers should upgrade their BEMS system

    With technology continuing to transform the way we live and work, manufacturers are increasingly looking at ways in which they can drive efficiencies, ramp up production and lead more sustainable working practices, particularly in light of the challenges faced amongst COVID-19.

New Products


More Events

Hixson Facility Design for Employee Health Webinar