Latest News

Pipeline X-ray system

System is designed to promote systematic product flow and detect contaminants using active product tracking while lowering the amount of go…

PACK EXPO preview: Easing product safety concerns in an uncertain climate

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and…

Water bottles from wood materials? Poland Spring explores alternatives

Poland Spring bottled water and the University of Maine are trying to develop new packaging materials from trees grown in the state.

Here’s a recap of companies addressing race on food packaging

Food manufacturers, including Quaker Oats, Mars and Conagra, are updating packaging and branding to eliminate images or names viewed as rac…

Kraft Heinz wants European ketchup bottles to be recyclable as new food packaging

Heinz Tomato Ketchup bottles in Europe will soon be made of one type of plastic so they can be recycled into food-grade PET.

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

People and Industry News: November 2020

People and industry news in food and beverage manufacturing for November 2020.

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Food Safety

How to avoid food safety and quality issues from employee error

Richard F. Stier

Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs. …

Sustainability

Partner with utilities to cut costs, improve your corporate sustainability image

Wayne Labs

Learn how food and beverage manufacturers partner with energy companies and utilities to save money on power and improve their sustainability image. …

Sustainable Plant of the Year

Submissions open for Food Engineering's 2021 Plant of the Year award

Casey Laughman

Submissions for the 2021 Food Engineering Plant of the Year award are now open. …

Latest headlines

Cheese maker expands capacity with heat exchanger technology

Wayne Labs

When a cheese processor wanted to increase production capacity, its first thought was to install an additional dryer, which was an expensive and energy-intensive solution. However, as the capacity of …

Food Safety

Solving the labeling crisis: The case for a cloud-based approach

Lee Patty

Centralizing and digitizing labeling in a cloud-based platform can drastically reduce recalls, make supply chains more transparent and ensure companies meet compliance. …

Engineering R&D

Pneumatics give cakelike slurries an extra push in progressive cavity pumps

Wayne Labs

The SEEPEX progressive cavity pump assisted by compressed air handles spent grain in the brewing industry. …

Latest headlines

When humanitarian food aid makes people sick

Wayne Labs

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one …

Frozen food processor tightens security for protection, COVID compliance

Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.

White Papers

Customization in the Food and Beverage Industry: Spotlight on the Digital Twin

As a business director for a beverage manufacturer or a technical director for a machine or system builder, you face increasing pressure towards greater flexibility.

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Columns

Food industry leaders added to editorial board

Casey Laughman

Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.

New Products

Cobot for baking palletizing

In addition to decorating cakes, pick-and-place, and loading/unloading trays and pans, Baker-Bot also can handle palletizing tasks and integrate into most production lines without the need for safety guarding.

New Products

Single-tank processing system

READYGo LIQUIFUSION tanks combine blending, dispersion, emulsification, heating and cooling operations.

New Products

Industrial vacuum system

These industrial vacuum systems allow for disposal or quick reintegration of filtered lubricant and coolant.

Food Engineering

2020 October

In the October 2020 issue of Food Engineering, we reveal the results of our annual State of Food Manufacturing Survey.

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