As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

Unable to attend Automate in Detroit this year? Here’s a roundup of some of the highlights that were on display.

The company has created a CEA lettuce facility in Temple, Texas.

Michelle Wolf, cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Foods to make an impact from coast to coast.