A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.

Robots with 3D vision systems can quickly identify food contamination.

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.

There is currently no single QC solution for all food manufacturing processes, yet detection hardware and software is constantly being improved with the aim of identifying a greater range of contaminant types and sizes, promising greater food safety for customers.