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Home » Topics » News

News
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ARTICLES

Industry & People

People and Industry News: April 2021

April 6, 2021
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People and industry news in food and beverage manufacturing for April 2021.
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Plant Opening
Plant Openings

Plant Openings & Expansions: April 2021

April 5, 2021
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Plant openings and expansions in food and beverage manufacturing for April 2021.
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Sabra Dipping Company issues recall for Classic Hummus
Recalls

Sabra Dipping Company issues recall for Classic Hummus

March 31, 2021
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In partnership with the FDA, Sabra Dipping Company LLC t is voluntarily recalling approximately 2,100 cases of 10 oz. Classic Hummus due to potential contamination of Salmonella.


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Food Lion and Hannaford Supermarkets recall Taste of Inspirations Parmesan Garlic Wing Sauce
Recalls

Food Lion and Hannaford Supermarkets recall Taste of Inspirations Parmesan Garlic Wing Sauce

No illnesses have been reported
March 26, 2021
No Comments
Food Lion is recalling select lots of Taste of Inspirations Parmesan Garlic Wing Sauce because they were mislabeled and contain an undeclared allergen (fish).
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Bobo’s issues voluntarily allergy alert on undeclared peanuts in Product

Bobo’s issues voluntarily allergy alert on undeclared peanuts in maple pecan oat bars

March 26, 2021
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Bobo’s of Boulder, Colorado, is issuing a voluntary recall of Bobo’s Maple Pecan Oat Bars because they may contain undeclared peanuts.
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Gray and Clemens partner on new plant in Hatfield, PA
Plant expansions

Gray partners with Clemens Food Group to increase sausage production

The sixth-generation family-owned group will add a smoked meats processing facility to its Hatfield, Pennsylvania campus
Wayne labs 200px
Wayne Labs
March 23, 2021
No Comments

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.


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New plant-based nutrient source by Revol Greens provides increased produce safety

New plant-based nutrient source by Revol Greens provides increased produce safety

Kristenkazarian 200x200
Kristen Kazarian
March 15, 2021
No Comments
A first in the lettuce industry for both field and greenhouse environments, Plant Fed™ organic fertilizer is behind Revol’s newest product line extension.
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Plant Opening
Plant Openings

Plant Openings & Expansions: March 2021

March 12, 2021
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Plant openings and expansions in food and beverage manufacturing for March 2021.


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Industry & People
People & Industry News

People and Industry News: March 2021

March 12, 2021
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The people and companies making news in the food and beverage industry.


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Multidiscipline engineering firms can examine a project from all perspectives
Engineering projects

Single source services save time and money for food manufacturers

Capital projects executed by a single firm simplify management and improve execution as shown in this batch retort system design
Fe enews 03 21 matrix dan crisman
Dan Crisman
March 11, 2021
No Comments

When a process manufacturer decides to undertake a capital project, one of the first decisions is whether to use one or multiple firms to provide the required engineering services. This article will examine the issues involved with the multiple firm approach, and then show why selecting a single firm is often a better choice, as shown with the successful design and commissioning of a batch retort system.


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Popular Stories

Gray and Clemens partner on new plant in Hatfield, PA

Gray partners with Clemens Food Group to increase sausage production

New plant-based nutrient source by Revol Greens provides increased produce safety

New plant-based nutrient source by Revol Greens provides increased produce safety

Cherries

Innovation drives success in food safety

2020 Sustainable Plant of the Year

Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.
April 27, 2021

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.
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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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