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Designed for manufacturing environments where dust-producing products can create an explosive atmosphere, the cETLus-certified systems adhere to construction standards and fulfill the requirements for Class II, Division 2 Hazardous locations.
Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.
The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.