Norovirus was the cause of more than 120 illnesses in late December 2021 in the town of Ilirska Bistric, Slovenia, according to findings of an investigation by The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH).

 Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.

Red White & Bloom Brands Inc. (RWB), a multi-state cannabis operator and house of premium brands, via its RWB Michigan LLC wholly owned subsidiary, has closed on a lease assignment for a 15,000 sq. ft. manufacturing/processing and distribution facility in Warren, Mich.

The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.

Kerry Group, a taste and nutrition company, has identified 6 key trends that are set to shape the food and beverages we see in 2022. 

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 

The agreement for imports of US pork and pork products into India removes a longstanding barrier to US agricultural trade, US Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack said.

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts