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The company says the additions will help meet the growing need for natural color solutions as more major brands and retailers transition away from synthetic food dyes.

The acquisition marks Sweetmore's sixth facility and its first on the West Coast, extending its manufacturing footprint across the U.S.

Walkers is a producer of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester, UK and employs approximately 1,150 team members.

The investment will help Anheuser-Busch meet growing consumer demand for Michelob ULTRA and Cutwater, two fast-growing brands, and expand local manufacturing skills training.

The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.

The closure will impact 115 employees, according to WARN Act information from California’s Economic Development Department.

Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.

Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.

Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.

The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.