Day-Lee Foods says the acquisition expands its product portfolio and manufacturing capabilities, positioning the company for growth in the frozen and prepared foods market.
This partnership combines over 70 years of culinary expertise, expanding both companies’ capabilities in production, product development and customer service.
The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.
FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.
The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.