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BNP Media Headquarters

2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084

 

Food Engineering Pennsylvania Office

610 Willowbrook Lane 
West Chester, PA 19382
Tel: 610-436-4220 ext. 8520
youngp@bnpmedia.com

 

Food Engineering Magazine

 

Patrick Young

Patrick Young, Publisher & District Sales Manager
610 Willowbrook Lane
West Chester, PA 19382
youngp@bnpmedia.com
Tel: 610-436-4220, ext. 8520
Fax: 248-502-2123
Mid-Atlantic Territory: CT, Eastern PA, NJ, NYC
and LI, VA, MD, DE, Washington DC 

 

Joyce Fassl

Joyce Fassl, Editor in Chief
610 Willowbrook Lane
West Chester, PA 19382
Tel: 610-436-4220 ext. 8519
Fax: 248-502-2059
fasslj@bnpmedia.com 

Joyce Fassl has spent most of her career in magazine management. As editor in chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

 
 
Wayne Labs

Wayne Labs, Senior Technical Editor
610 Willowbrook Lane
West Chester, PA 19382
Tel: 215-345-4548
Fax: 248-786-1424
labsw@bnpmedia.com

Wayne Labs has more than 20 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.


 
Debra Schug, Features Editor

Debra Schug, Features Editor
155 N. Pfingsten Rd.
Suite 205
Deerfield, IL 60015
Tel: 847-405-4068
Fax: 248-502-2115
schugd@bnpmedia.com

Debra Schug began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University. In addition to writing feature articles for Food Engineering, Debra covers the Food Packaging, Dry Processing and Field Reports sections.

 

Jeremy Gerrard Jeremy Gerrard, Digital/Online Editor
610 Willowbrook Lane
West Chester, PA 19382
Tel: 610-436-4220 ext. 8511
Fax: 248-502-1014
gerrardj@bnpmedia.com



Jeremy Gerrard joined Food Engineering as Digital/Online Editor in the spring of 2014. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. Jeremy writes FE’s daily news updates, twice monthly TechFlash e-newsletter and People and Industry news sections. In addition, Jeremy manages Food Engineering’s social media sites and overall web presence.

 

 

Please send new product press releases to Morgan Smith at FEeditors@bnpmedia.com

Download Food Engineering's Field Reports/case study guidelines.

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Subscription Questions?

Food Engineering Subscription Services
PO Box 2146
Skokie, IL 60076-9785

Tel. 847-763-9534
Fax: 847-763-9538
E-mail: FDE@halldata.com
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Food Engineering Magazine Sales

Paul Kelly, District Sales Manager
155 N. Pfingsten Rd., Suite 205
Deerfield, IL 60015
kellyp@bnpmedia.com
Tel: 847-405-4048 
Fax: 248-502-1017
Midwest and Northeast Territory: Northern IL, WI, MN, IA, KS, MO, SD, ND, CO, WY, NE, TX, OK, NM, AR, NH, VT, MA, RI, ME, Saskatchewan 

Brian Gronowski, District Sales Manager
13973 Meadowlark Ln.
Newbury, OH 44065
gronowskib@bnpmedia.com
Tel: 440-564-5732
Fax: 248-502-2088
Midwest and Southeast Territory: OH, IN, WV, KY, TN, MI, NY, Western PA, FL, GA, NC, SC, AL, Southern IL, MS, LA, Ontario, Quebec 

Wayne Wiggins Jr., District Sales Manager
454 Funston Avenue
San Francisco, CA 94118
wwiggins@wigginscompany.com
Tel: 415-387-7784
Fax: 415-387-7855
West Coast Territory: AZ, CA, OR, WA, AK, UT, ID, HI,
British Columbia 

Carolyn Dress, Inside and Online Sales Manager
DressC@bnpmedia.com
Tel: 847-405-4046
Fax: 248-502-9104

Suzanne Sarkesian, Classified Advertising Manager
sarkesians@bnpmedia.com
Tel: 248-593-0651
Fax: 248-283-6586

International Sales

Gabriele Fahlbusch, IMP InterMedia Partners GmbH
In der Fleute 46, D-42389 Wuppertal
Tel: 49 (0)202-27169-0
Fax: 49 (0) 20227169 20
fahlbusch@intermediapartners.de
Germany, Austria, Switzerland and France

Fabio Potesta, Mediapoint & Communications SRL
Corte Lambruschini-Corso Buenos Aires, 8
5Þ Piano-int 7, 16129 Genova, Italy
Tel: 39-010-5704948
Fax: 39-010-5530088
info@mediapointsrl.it
Italy
 

Production

Suzanne Fairman, Food Engineering and Food Master Production Manager
Tel: 253- 946-6854
Fax: 248-244-2080
FairmanS@bnpmedia.com

Karla Fierimonte, Art Director
Fierimontek@bnpmedia.com


Conferences & Events

Margaret Whalen, CMP, Senior Conference Manager
Tel: 847-405-4071
Fax: 248-786-1440
whalenm@bnpmedia.com

Additional Services

Jill L. DeVries, Reprint Manager, Food Engineering Magazine
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Tel: 248-244-1726
Fax: 248-244-3934
devriesj@bnpmedia.com
Reprints to order reprints online now.

Ann Kalb, Single Copy Sales
248-244-6499
kalbr@bnpmedia.com

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Infogroup

For postal and/or email information please contact:

Kevin Collopy
402-836-6265
kevin.collopy@infogroup.com

 

Michael Costantino
402-836-6266
michael.costantino@infogroup.com

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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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