FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. FOOD ENGINEERING is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person, our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

 

Main Office
2401 W. Big Beaver Rd., Suite 700
Troy, MI
48084-3333
Phone: 248-362-3700
Fax: 248-362-0317

 

FOOD ENGINEERING Editorial

 

 

 

 

 

 

 

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Danielle Robb, Event Manager
Phone: 248-312-9692
robbd@bnpmedia.com

 

 

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Nann Barkiewicz, FOOD ENGINEERING
barkiewiczn@bnpmedia.com
 

Karla Fierimonte, Art Director
fierimontek@bnpmedia.com

 

 

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About BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com

Corporate Directors

 

Darrell Dal Pozzo

Chief Experience Officer

Rita M. Foumia

Human Resources & IT

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Michael T. Powell

Creative

Nikki Smith

Online Development

Beth A. Surowiec

Clear Seas Research

Scott Wolters

Chief Event Officer