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FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. FOOD ENGINEERING is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person, our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

FOOD ENGINEERING Editorial

Mike Leonard
Publisher
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Alyse Thompson-Richards
Editor-in-Chief
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Wayne Labs
Senior Contributing Technical Editor
P: 215-345-4548
F: 248-786-1424
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Kelley Rodriguez
Event Content Manager
FOOD ENGINEERING / Refrigerated & Frozen Foods
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Michael Levitt
Editor,
FOOD ENGINEERING / Refrigerated & Frozen Foods
248-244-6257
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Sam Wilson
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Cory Emery
Art Director
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, eNewsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com

Driving Industries Forward With Authentic Content, Engaged Communities, and Powerful Connections.

Leadership

Tagg Henderson
Co-CEO

Harper Henderson
Co-CEO

Mitchell Henderson
Co-CEO

Corporate

Rita M. Foumia
Chief HR & Infrastructure Officer

Ben LeDonni
Chief Marketing Officer

Vincent M. Miconi
Chief Production Officer

Lisa L. Paulus
Chief Financial Officer

Michael T. Powell
Chief Creative Officer

Nikki Smith
Chief Operations Officer

Scott Wolters
Chief Events Officer

Cargill Invests in its Cocoa Supply Chain

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Exploring the Impact of Women Engineers on the Food Industry

CHECK OUT OUR NEW ESSENTIAL TOPICS

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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