Food Engineering Magazine Podcasts

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Welcome to Food Engineering’s Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.

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The Secret to F&B Manufacturing Agility in a Changing World

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Duration: 14:00
07-24-2020

You know that food and beverage manufacturers must react with lightning speed to consumer demands for new experiences, healthier products, and most recently, huge fluctuations in demand due to world challenges. Digitalization is the secret to overcome these demand challenges and prepare for future opportunities. Davide Picciotto, Siemens Digital Enterprise Industry Director for CP&R, discusses how digital threads enable the true agile enterprise in ways never imaginable before.

Sponsored by: Siemens Digital Industries
Siemens Digital Industries logo

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Reconfiguring Food Facilities in Response to COVID-19

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Duration: 30:00
05-08-2020

Speaker: Brian King, Owner and President of A M King
Food processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.

Sponsored by: A M King
AM King logo

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Be Proactive in Protecting Your Brand and Food Supply Chain

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Duration: 26:00
06-06-2013

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

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Corporate Sustainability Reporting for the Food and Beverage Industry

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Duration: 11:00
10-12-2012

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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