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Home » Multimedia » Podcasts » FOOD ENGINEERING Magazine Podcasts

FOOD ENGINEERING Magazine Podcasts

FE-sponsored-podcasts

Welcome to FOOD ENGINEERING Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.

 

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Samara Heaggans
June 23, 2025
34:59
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Celebrating Women in Engineering: Samara Heaggans

Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has taken a winding journey to and through the food industry, shares her college experience, her work at both major food companies and startups, and the importance of mentoring.

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Shalima Sreenath
June 23, 2025
19:54
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Celebrating Women in Engineering: Shalima Sreenath

Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in the food industry, the importance of taking on high-stakes projects and developing a diverse skillset.

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Rita and Feraas from Sherwin-Williams
June 5, 2025
22:00
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Mitigating Facility and Food Safety Risks with High-Performance Coatings

Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings.

Sponsored by:

Sherwin-Williams
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FA&M 2025 in Rewind
April 30, 2025
23:55
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FA&M 2025 in Rewind

Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

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Sara Bratager
February 19, 2025
14:23
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Preparing for FSMA 204: Food Traceability and Data Standardization

Food Safety

In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.

Sponsored by

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Arnaut Dubat
February 12, 2025
43:29
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Uncovering the Impact of Better-for-You on Baked Good Manufacturing

Arnaut Dubat, business development director for KPM, chats with former FE Editor Derrick Teal about how the better-for-you consumer trend continues to impact food manufacturers, particularly manufacturers of baked goods.

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Adam Webster
January 22, 2025
30:02
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How Conveying Can Help with Sustainability

In this episode, former editor-in-chief Derrick Teal chats with Adam Webster, vice president of innovation for ProVeyance Group, about how conveying can help food manufacturers with their sustainability goals.

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