Automation, artificial intelligence and robotics are becoming a staple of food and beverage processing, and the pet food market is no different. In this installment of the Food Engineering podcast series, Editor-in-Chief Casey Laughman speaks with Tyler Cundiff, President, Food and Beverage Market, Gray, and Greg Powers, VP of Solution Architecture, Gray Solutions, to discuss how pet food processors are adopting these technologies.

The ongoing COVID-19 pandemic has caused dramatic shifts in consumer behavior, but that doesn’t mean consumers are abandoning their desire for information about sustainability, quality and freshness, especially when it comes to produce. Food Engineering Editor-in-Chief Casey Laughman and Georgia-Pacific’s Liz Walsh, Director of Insights and Innovation, Packaging and Cellulose, discuss how consumer trends are driving retail packaging decisions.

You know that food and beverage manufacturers must react with lightning speed to consumer demands for new experiences, healthier products, and most recently, huge fluctuations in demand due to world challenges. Digitalization is the secret to overcome these demand challenges and prepare for future opportunities. Davide Picciotto, Siemens Digital Enterprise Industry Director for CP&R, discusses how digital threads enable the true agile enterprise in ways never imaginable before.

Sponsored by: Siemens Digital Industries

Speaker: Brian King, Owner and President of A M King
Food processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.

Sponsored by: A M King