According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend. 

The people, companies and facilities making headlines.

The people, companies and facilities making headlines

The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.

Plant openings and expansions in food and beverage manufacturing for September 2021.

The people, companies and facilities making headlines in the food and beverage manufacturing market.

Two well-known uses are in the making of non-stick frying/cooking pans and the foam used in fighting primarily aircraft fires (or other petroleum-based fires), hence PFAS subsurface ground contamination tends to be prevalent around military air bases where foam firefighting has been taught and practiced.

The E5800 Series features bolted bonnets and cage-retained seats in rugged, high-efficiency bodies of steel or stainless steel for ease of maintenance in a variety of trim materials and port sizes.

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.