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Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.
Tomra Food has opened a 4,000 sq.-ft. customer service center in Bengaluru, India, as part of its efforts to improve the organizations’ responsiveness to stakeholders.
The FDA held a public hearing on May 31 to solicit oral presentations and comments in order to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling and sale of products containing cannabis or cannabis-derived products.
Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.
According to a new NIST report, blockchain technology is being used to provide not only tamper-resistant transmission of manufacturing data for making machine parts, but also perfect traceability of that data to all participants in the production process.
FDA has taken another look at food labeling with two recent draft guidance documents, the first regarding serving sizes and dual-column labels and the second on nutritional information pertaining to added sugars, vitamins and minerals.
The FDA has lifted the suspension and reinstated the facility registration for Working Cow Homemade, Inc. The decision follows proposed changes and commitments by the firm, along with FDA site inspection and verification.
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