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Home » Authors

Featured Authors

Wayne Labs

Wayne Labs

Wayne Labs has more than 20 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Articles
Casey Laughman

Casey Laughman

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles
Rose Shilling

Rose Shilling

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Articles
Sharon Spielman

Sharon Spielman

Sharon Spielman is senior editor of Food Engineering magazine. She has nearly 25 years of experience as a writer and editor for a range of trade publications, including those that cover restaurants and institutions, chefs, process heating and cooling and package converting.

Articles
Richard F. Stier

Richard F. Stier

Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com

Articles

Authors (sorted by last name)

  • A
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  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • O
  • P
  • R
  • S
  • T
  • V
  • W
  • Y

A

Sam Ajram
Joy LePree Anderson
Craig Andrews
Jeff Arthur

B

Jeffrey Barach
Klaus Dieter Batz
Krys Beal
Steve Bjerklie
John Blanchard
Harel Boren
Julie Larson Bricher
Bill Bruce
Bill Burnard
Maureen Byrne

C

Michael Camber
Kevin Campbell
Jim Carper
Sam Cece
Keith Chambers
Carolyn Chapin
Waheed Chaudhry
Peter Cleaveland
Alex Clere

D

Cindy Dubin

E

Tom Egan , PMMI
Daniel Erickson

F

Joyce Fassl
Maria Ferrante
Erik Fihlman
Adam Fleder
Greg Flickinger
Hallie Forcinio
Joshua Friesz

G

Jeremy Gerrard
Jim Getchell
Scott J. Glaser

H

Emily Hart
Kevin T. Higgins
Kevin Hill
Peter Hock

I

Jorge Izquierdo

K

Alexander Kanaris
Ram Kaushik
Mikell Knights
Jaan Koel

L

Jean-Pierre Lacroix
Alexander Kanaris Last
Joy LePree
Crystal Lindell
Don Low

M

Kathryn Martin
Marina Mayer
Matt McCorkle
Robert McNulty
Neil Mehltretter

O

Shane O'Halloran
Hannah Oakman
Dr. Elis Owens

P

Packaging Machinery Manufacturers Institute
Dvijal Patel
Douglas J. Peckenpaugh
Megan Pellegrini
Wayne Perry
David Phillips
Claire Phoenix
Scott Potter

R

Werner Rauer
Craig Resnick
Sean Riley
Claire Rowan
Tom Ryan

S

Debra Schug
Karen Schweizer
Carla Zanetos Scully
Jules Scully
Sal Spada
BNP Media Staff

T

Lisa Thomas
Jerry W. Thomas
Olin Thompson
Alyse Thompson
Bjorn Thumas
Mark Tisdale

V

Moe Volkert, PMMI
Christopher Voss

W

Ola Wesstrom
Matt Westerfield
Jessica Wettstein
Winston K Wong

Y

Jeffrey Yoders
Patrick Young
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