Mary L. Bandu Ph.D.
Mary L. Bandu, Ph.D., is the founder and CEO of 5 log reduction and is committed to promoting food safety through excellence in specialized microbiology studies. Bandu has more than 24 years of experience in the field of microbiology with 12 years’ experience in process validation for the food industry. She can be reached at marybandu@5logreduction.com, www.5logreduction.com and 913-620-3620.
