The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods. 

The quarterly antimicrobial resistance data for FSIS product categories has been updated on the FSIS website. 

The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require internet access from certain facilities for the purposes of conducting and recording inspection verification activities.

The FDA has issued a uniform compliance date of Jan. 1, 2024, for final food labeling regulations.

The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks. 

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021.