A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods. 

The FDA has reorganized the agency’s information technology (IT), data management and cybersecurity functions into the new Office of Digital Transformation (ODT), which has been realigned to report directly to the FDA commissioner. 

In concert with a Biden-Harris administration interagency effort and its commitment to workplace safety, climate resilience and environmental justice, the U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings today.

The FDA issued a final guidance, “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which provides voluntary short-term sodium reduction targets.

The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods. 

The quarterly antimicrobial resistance data for FSIS product categories has been updated on the FSIS website.