Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

Lee Industries, Inc.

Our industry-best process equipment includes kettles, tanks, vacuum pans, agitators, cooker coolers, high-shear mixers, blenders, and mixers. We also provide a full line of fluid transfer equipment including 3A sanitary valves.

How to Choose the Right Vessel Design for Your Food Processing Operation

March 2, 2021

Timothy "TJ" Knob, Jr.

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Food manufacturers face an array of options when considering new processing vessels for their operation, as several design styles can be used to cook, cool and mix their products. This guide can help you match vessel design to the characteristics of your product and operation to identify the right style for process quality, efficiency and safety.

Endress+Hauser

Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering. We provide process solutions for flow, level, pressure, analytics, temperature, recording and digital communications, optimizing processes in terms of economic efficiency, safety and environmental impact.

Using Flowmeter Measurements to Improve Quality

April 1, 2021

Adam Booth

No Comments

Food plants make extensive lab-based quality measurements to ensure product quality. Coriolis flowmeters can make some of these measurements in real time, saving time and money.

FPS Food Process Solutions

FPS Food Process Solutions is a global leader in turn-key food freezing and cooling equipment. We are committed to revolutionizing hygienic standards and exceeding our clients’ expectations.

Improve Performance with Spiral Immersion Processing

March 1, 2021

Steve Kelley

No Comments

The FPS Spiral Immersion System (the “SIS”) brings together the small footprint of spiral belting, the energy savings of conduction heat transfer and the labor savings of continuous processing.

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Sponsored Content

Lee Industries, Inc.

How to Choose the Right Vessel Design for Your Food Processing Operation

Endress+Hauser

Using Flowmeter Measurements to Improve Quality

FPS Food Process Solutions

Improve Performance with Spiral Immersion Processing

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