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Lee Industries, Inc.

Our industry-best process equipment includes kettles, tanks, vacuum pans, agitators, cooker coolers, high-shear mixers, blenders, and mixers. We also provide a full line of fluid transfer equipment including 3A sanitary valves.

How to Choose the Right Vessel Design for Your Food Processing Operation

March 2, 2021

Timothy "TJ" Knob, Jr.

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Food manufacturers face an array of options when considering new processing vessels for their operation, as several design styles can be used to cook, cool and mix their products. This guide can help you match vessel design to the characteristics of your product and operation to identify the right style for process quality, efficiency and safety.

Endress+Hauser

Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering. We provide process solutions for flow, level, pressure, analytics, temperature, recording and digital communications, optimizing processes in terms of economic efficiency, safety and environmental impact.

Using Flowmeter Measurements to Improve Quality

April 1, 2021

Adam Booth

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Food plants make extensive lab-based quality measurements to ensure product quality. Coriolis flowmeters can make some of these measurements in real time, saving time and money.

FPS Food Process Solutions

FPS Food Process Solutions is a global leader in turn-key food freezing and cooling equipment. We are committed to revolutionizing hygienic standards and exceeding our clients’ expectations.

Improve Performance with Spiral Immersion Processing

March 1, 2021

Steve Kelley

No Comments

The FPS Spiral Immersion System (the “SIS”) brings together the small footprint of spiral belting, the energy savings of conduction heat transfer and the labor savings of continuous processing.

Conquering Supply Chain Complexity

How can companies overcome these hurdles, manage the volatility, and ensure a competitive advantage moving forward? Join this panel discussion featuring a global producer of natural spice and herb flavor extracts to hear how they’ve been able to combat the changing environment over the past year and quickly deliver on a surge in demand from a key customer.

A new technology offers dairy producers long life products with the same nutritional values that consumers desire. Millisecond Technology (MST) offers 45+ days date codes with 10+ days after opening, all within normal HTST processing parameters.

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COVID Travel Restrictions

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Sponsored Content

Lee Industries, Inc.

How to Choose the Right Vessel Design for Your Food Processing Operation

Endress+Hauser

Using Flowmeter Measurements to Improve Quality

FPS Food Process Solutions

Improve Performance with Spiral Immersion Processing

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