Food Engineering

FE 0921 Top 100 Food & Beverage issue cover

2021 September

In the September 2021 issue of Food Engineering, we present the 2021 Top 100 Food and Beverage Companies, plant-based meat companies are looking to automation strategies for alternative protein and more!

Cover Story

Back to Top

Feature Articles

Back to Top
FE 0921 Produce Safety: Washing Produce

A Fresh Look at Produce Safety

Produce safety still relies on three basic concepts: Keep it clean, keep it cold and move it quickly
Richard stier 200px
Richard F. Stier
September 8, 2021
No Comments

Fresh fruits and vegetables have been part of humankind’s diet for millennia. This started with the hunter-gatherers and has progressed through to today where crops are grown and eaten fresh all over the world. 


Read More
FE 0921 Pet Food Ingredients

Managing Pet Food Ingredients

From standards to testing to certificates of analysis, the ingredients in pet food must be managed to the same standard as human food
Sharon spielman authors
Sharon Spielman
September 1, 2021
No Comments

For many of today’s pet owners, just serving up Fido’s food in a bowl is not enough. Consumers want their pet’s mealtime to move from mediocre to meaningful.


Read More

Departments

Back to Top
FE-MFGNews-09-21-US_DOD_Foam_test.jpg
Manufacturing News

PFAS Contamination in Food and Water: The Good News and the Bad News

Concerning levels of PFAS found in drinking water
September 13, 2021
No Comments

Two well-known uses are in the making of non-stick frying/cooking pans and the foam used in fighting primarily aircraft fires (or other petroleum-based fires), hence PFAS subsurface ground contamination tends to be prevalent around military air bases where foam firefighting has been taught and practiced.


Read More
FE 0921 Eng R&D: 50 GPM Skids
Engineering R&D

Novel Pasteurization Technique Extends Shelf Life of Milk

Not to be confused with UHT and HTST pasteurization techniques, MST combines the effects of a temperature spike with a drop in pressure to accomplish pasteurization in milliseconds
Wayne labs 200px
Wayne Labs
September 10, 2021
No Comments

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 


Read More

Products

Back to Top
FE 0921 Food Packaging: Signite bottle Actega
Food Packaging

An Alternative to the No-Label Look

September 10, 2021
No Comments

ACTEGA, manufacturer of specialty coatings, inks, adhesives and sealing compounds for the print and packaging industry, launches Signite™—a revolutionary, ACTEGA patented, premium decorating solution, designed to significantly reduce waste in label production. 


Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!