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Home » Publications » Food Engineering

Food Engineering

FE June 2026 eMagazine Cover 450x600

June 2026

ON THE COVER:
► Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing

FEATURES:
► Track and Trace Product Temperature on the Road
► Contextual Data and Advanced Analytics Support OEE
► How Digitalization Supports Pasteurization Recordkeeping

  • Columns
  • Products

Columns

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Quality assurance staff checking food moving along a conveyor belt in an automated production line.
Column | OEE

Contextual Data and Advanced Analytics Support OEE

Food and beverage management is sold on data standardization in plants to support AI-based strategies. This early wave of data standardization projects and solutions is delivering increased context on traditional metrics, such as OEE.
Grant Gerke
Grant Gerke
June 15, 2026

In an evolving manufacturing landscape, leaders are leveraging AI and advanced analytics to enhance efficiency and decision-making. Contextual data and real-time insights are driving innovation, allowing companies like Ruiz Foods and Kraft Heinz to unlock significant value and optimize operations.


Read More
Dairy factory worker

How Digitalization Supports Pasteurization Recordkeeping

Ola Wesstrom, Endress+Hauser
Ola Wesstrom
April 28, 2026

Digital recorders and data management software ease recordkeeping and regulatory compliance — compared to traditional paper-based methods — increasing consumer safety and enhancing operational efficiency for processors.


Read More
Bottles with caps

UVC Disinfection Best Practices for Food, Packaging and Logistics Applications

Jim Clements_Excelitas
James Clements
April 16, 2026

The companies that treat UVC as a flexible, application-specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.


Read More

Products

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UPM fiber flexible packaging
Packaging

UPM, Felix Schoeller Partner on Recyclable Barrier for Flexible Food Packaging

April 17, 2026

In response to the growing demand for recyclable packaging, this food-safe, fiber-based solution supports the packaging industry’s transition toward upcoming recyclability requirements under the EU Packaging and Packaging Waste Regulation.


Read More
NORD IE5+ Motor
Power Solutions

NORD Expands IE5+ Synchronous Motor Range to 11 kW

March 16, 2026

The motors are now available in three sizes and cover a range of applications with their extended power range.


Read More
ABB Wall-Mounted Drives
Power Solutions

ABB Introduces 315- and 355-kW Wall-Mounted Drives

March 9, 2026

The new frame delivers up to 355 kW in a compact wall-mounted format, responding to increasing demand for higher output power combined with limited installation space.


Read More
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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