Food Engineering

2024 October

This month, FOOD ENGINEERING features The State of Food Manufacturing in 2024, Industrial heat pumps, adoption of remote services and monitoring, and so much more!

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.

Food Engineering

2024 October

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