Food Engineering

2022 August

The August 2022 issue of FOOD ENGINEERING features the 2022 Plant of the Year, getting rid of cybersecurity vulnerabilities, and much more

2022 Plant of the Year: Bell & Evans

Our 2022 winner established a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

Michael Costa

August 1, 2022

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Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

Food Engineering

2022 August

Cover Story

2022 Plant of the Year: Bell & Evans

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