Prabh Hans

Prabh Hans is head of customer experience and growth for CHEP Pallecon North America, where he leverages 20-plus years of experience to help food manufacturers improve supply chain performance and reduce waste through reusable intermediate bulk container (IBC) solutions.

4 Ways to Reduce Product Loss in Fluid Ingredient Processing

Prabh Hans

September 28, 2026

Product can be left behind in containers, lost during transfers, damaged in handling or discarded due to inventory expiration or poor stock rotation. Over time, these incremental losses add up, especially when working with viscous or high-value liquid ingredients.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.