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Topics

Manufacturing News

The latest information about innovation in food and beverage manufacturing and operations

People & Industry News

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions

Plant Openings

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions

Supplier News

News and information from our Suppliers

Latest headlines

Latest news updates from Food Engineering.

Alternative Protein

News about plant-based and cell-cultured proteins for alternative meat, seafood and dairy products.

Regulatory Watch

News about food and beverage industry legislation, politics and industry associations from Washington, DC.

Engineering R&D

Research and development pertaining to the many different regions of food and beverage manufacturing

New Retail Products

Find out what’s new on store shelves and what’s trending in flavors, packaging and product ideas for food processors.

New Plant Products

New products for food and beverage applications in processing, packaging, software, instrumentation and material handling

Food Safety

Articles, columns and new products aimed at improving food safety in food and beverage plants

Sustainability

Articles, columns and products covering energy and utility usage and reduction plus environmentally friendly packaging

Automation

Articles, columns and products covering software, controls and processing and packaging machinery

Packaging

Articles, columns and products covering new machinery, materials and trends in food and beverage packaging

Processing

Articles, columns and products covering innovation in all types of processing machinery and technologies

Dry Processing

Articles, case histories and products covering powder and bulk material handling in food applications

Cannabis

Articles covering the processing, packaging and regulation of legal cannabis edibles and beverages, in addition to information about the equipment used to manufacture and test these products.

Case Studies & Field Reports

Articles describing a challenge in food & beverage manufacturing and the solution implemented by the processor

Plant of the Year

FOOD ENGINEERING honors the most innovative new food or beverage plant built in North America each year. The automation strategy, processing and packaging line design, and supply chain management plan of each plant project submitted are reviewed.

Sustainable Plant of the Year

Award honoring food or beverage plant as the best example of leadership in sustainability.

Top 100 Food & Beverage Companies

Global food and beverage processors ranked by annual sales; article offers insights into operational strategies

Fabulous Food Plants

An inside look at innovative processors who focus on lean manufacturing, sustainability and food safety

Plant Construction Survey

Annual listing of food and beverage plant projects over $1 million planned, underway or completed.

State of Food Manufacturing

Annual report card of the industry on challenges and successes of food processors as well as recent trends in manufacturing

White Papers

Looking to do a deep dive on a specific industry topic? Food Engineering’s White Papers offer in-depth knowledge on the latest food and beverage processing information.
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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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