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Home » Topics » Processing

Processing
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Articles, columns and products covering innovation in all types of processing machinery and technologies
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ARTICLES

raw bread

Link environmental, process controls to keep surroundings just right for quality

Out-of-control temperature, humidity or airflow can wreck a variety of products
Rose shilling author
Rose Shilling
December 1, 2020
No Comments
When moisture levels in the air, room temperature or airflow aren’t consistent in a food manufacturing plant, products can suffer.
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Keri Klein
Inspection

Evaluating dynamic checkweighers for use in dairy washdown environments

The dairy industry sets strict hygiene requirements to protect consumers from harmful bacteria, diseases or allergens
November 23, 2020
No Comments

Microbiological contamination in milk and dairy products such as cheese, yogurt or ice cream can have devastating consequences for consumers. Aggressive washdown routines using caustic detergents and high-pressure rinsing are the methods of choice for risk control in production environments in dairies and milk-processing plants worldwide.


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courtesy of tna solutions
CANNABIS PRODUCTS | NOVEMBER 2020

Streamlining Cannabis Food and Beverage Production

Working closely with equipment manufacturers can help companies new to cannabis R&D continuously improve their process.
My photo2016200
Douglas J. Peckenpaugh
November 16, 2020
No Comments

As more companies enter the cannabis-infused food and beverage product development and processing market, they will seek a high level of quality control (QC) to help ensure product safety and labeling accuracy. 


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Ross Ribbon Blender
CANNABIS PRODUCTS | NOVEMBER 2020

Using High-Shear Mixing to Develop Cannabis Edibles

High-shear mixing is critical for developing stable emulsions, homogenous cannabis-infused products.
Alyse thompson 200px
Alyse Thompson
November 9, 2020
No Comments

Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.


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Sullair DSP90 Oil-Free Rotary Screw Air Compressor
Sponsored By
Sullair

Keep composition of rotor coatings in mind when selecting an oil-free rotary screw compressor

Camilo Villalobos
November 1, 2020
No Comments
Composition of rotor coatings should be a consideration for food and beverage processors who are considering oil-free rotary screw air compressors. Among other benefits, effective rotor coatings help ensure efficient operation by protecting rotors against high temperatures and corrosion, reducing air friction and reducing wear.
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Ed Ballina
Maintenance

The butterfly effect of maintenance

How a $100 machine failure can cost manufacturers millions
Ed Ballina
October 30, 2020
No Comments

Just as the flapping wings of a butterfly in West Africa can ultimately trigger a hurricane that ravages the U.S., the failure of an inexpensive part in just one machine can batter the financial performance of the company that owns it.


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Hiperbaric's Bulk processing technology

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon spielman authors
Sharon Spielman
September 17, 2020
No Comments

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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construction site
Cover Story

Cold Storage Construction and COVID-19

How the pandemic is transforming new-build and renovation projects in 2020.
Michael costa 200
Michael Costa
September 1, 2020
No Comments

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 


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FSMA compliance
Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance
Sharon spielman authors
Sharon Spielman
August 31, 2020
No Comments
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
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PetShop.co.uk cofounder Adam Taylor
Pet Food

Pet food e-commerce boom has major influence on manufacturers' operations

Online shoppers' preferences lead to faster product development and more direct-to-consumer shipping of dog and cat food
Rose shilling author
Rose Shilling
August 14, 2020
No Comments
Skyrocketing online shopping for pet food is changing significant parts of how manufacturers operate.
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More Articles Tagged with 'Processing'

PRODUCTS

Milk_Processing_and_Quality

Milk Processing and Quality Management

No Comments
$283.00

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.

View
3rd ed.jpg

Food Process Engineering and Technology, 3E

No Comments
$202.00

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

View

EVENTS

Webinar

6/1/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?

Read More

Webinar

9/1/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

Read More

Webinar

9/29/11
Online
Contact: Adam Thomas

Food Plant of the Future: Anticipating the Next Generation

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Read More

Webinar

4/26/12
Online
Contact: Adam Thomas

Food Plant of the Future: Raising the Bar on Plant Air Quality

On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Read More

Webinar

11/13/14 to 12/31/25
Online!
Contact: Adam Thomas

Flexible Design: Building for Tomorrow

On Demand This Food Plant of the Future webinar explores how to think about tomorrow, today, without going overboard or getting locked into an untenable position. Also discussed: strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth and how to build the space and systems to accommodate unanticipated needs.

Read More

Webinar

4/30/15 to 4/30/26
Online!
Contact: Adam Thomas

Best Practices for Executing Capital Projects

On Demand Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Read More

Webinar

9/10/20 to 9/10/21
Contact: Vania

How to Prepare Your Food Business for Post-Pandemic Operations

ON DEMAND: Like most of the world’s businesses, food manufacturers are struggling to discern what their operations will look like post-pandemic. Regardless of the circumstances and difficulties your food company is facing, most can agree that the unprecedented magnitude of the pandemic will undoubtedly create long-lasting implications, making it more important than ever to prepare for the future.

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DOCUMENTS AND FILES

Electronic Capital Expenditure

May 8, 2012
Capital Investment is a key to any company’s innovation and improvement programme. Investment is key to almost every new product, capacity expansion, and cost saving initiatives. Capital expense represents an organisation change and requires inputs, co-ordination and buy-in from stake-holder groups for successful execution.

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January 1, 2030

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Foodmaster.com

Food Engineering

FE January 2021 cover

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
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