Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com

Food Safety

Assessing risk in your operation’s food safety plan

By law, your assessment must evaluate two elements: likelihood and severity of occurrence

Richard F. Stier

November 18, 2019

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After the Food Safety Modernization Act was passed, there was a great deal of angst and fear in the food industry about the impending implementation of hazard analysis, risk-based preventive controls.

Food Safety

Food defense has become a critical aspect of food safety audits

Richard F. Stier

April 17, 2019

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Food defense is now an integral element in almost all third-party audit schemes, in particular ones from the Global Food Safety Initiative (GFSI).

Food Safety

Cleaning, sanitizing programs are part of the food safety equation

Richard F. Stier

March 18, 2019

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A cleaning and sanitizing process has always been a key element for ensuring food safety and quality, but its importance has escalated over the years.

Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier

February 14, 2019

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Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.

Food Safety

How Food Processors Can Create a Plan for Traceability and Recalls

Richard F. Stier

January 18, 2019

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All food processors, no matter what they produce or where they are located, should develop, document, implement and maintain a program for traceability and recalls.

Food Safety

How Preventive Controls Affect FDA Inspections

Understanding preventive controls is critical to FSMA compliance

Richard F. Stier

November 21, 2018

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The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.

Food Safety

Take the time to do food safety right

Richard F. Stier

October 18, 2018

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When it comes to food safety, quality and sanitation, time should be the least of your considerations.

Food Safety

Automated microbiological testing helps speed up determining if food is safe

The adoption of automated or rapid methods for pathogen testing should include some kind of overall assessment of potential benefits and risks.

Richard F. Stier

September 21, 2018

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When it comes to pathogen testing, processors must choose from a number of processes, as well as whether the work will be done in-house or through a contract laboratory.

Food Safety

An allergen-free warehouse

Allergen management and proper labeling are key in a company’s effort to prevent cross-contact.

Richard F. Stier

June 18, 2018

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Parts of any food or beverage plant that need to have allergen management programs in place are the receiving, storage and warehousing areas.

Food Safety

How food processors can build corrective action programs

Processors must have a program to identify deviations and initiate corrective actions or corrections

Richard F. Stier

March 16, 2018

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According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.

7 Things You’re Likely Missing to Win with Water Tracking

Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Richard F. Stier

ARTICLES

Assessing risk in your operation’s food safety plan

Food defense has become a critical aspect of food safety audits

Cleaning, sanitizing programs are part of the food safety equation

Processors must ensure their PCQIs are qualified, trained and experienced

How Food Processors Can Create a Plan for Traceability and Recalls

How Preventive Controls Affect FDA Inspections

Take the time to do food safety right

Automated microbiological testing helps speed up determining if food is safe

An allergen-free warehouse

How food processors can build corrective action programs

Food Engineering

2019 November