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Home » Events » Refrigerated & Frozen Foods’ State of the Cold Chain

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Refrigerated & Frozen Foods’ State of the Cold Chain

KEYWORDS: frozen food / frozen food production / frozen food trend / frozen foods processor / refrigerated and frozen foods / refrigerated food processors / refrigerated foods processor / refrigerated foods trends
6/17/25 2:00 pm to 6/17/26 2:00 pm EDT
Contact: Meg K.
The R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry, consumer trends driving product development and broader market insights into the future of the cold chain, including technological advancements and sustainability efforts. Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event.

Learning Objectives:
  • Understand key findings from the 2025 Top Processors Reports.
  • Identify current consumer trends influencing product development in the cold chain industry.
  • Gain insights into the evolving landscape of the cold chain, including market challenges and opportunities.
  • Explore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.

Sponsored by:

Brinkmann


Register for this Event

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