Designed for the food storage and refrigeration industry, the system employs a wireless sensor and a gateway to take freezer temperature measurements at 20-minute intervals.
On Demand Join the editorial staff from FOOD ENGINEERING and Refrigerated & Frozen Foods as they break down the 2024 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.
On Demand This R&FF
webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.
On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.
