Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.

Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.

These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.

What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.

There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail.

Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.

Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Salpa's factories in France include two chocolate factories as well as a tea factory.

Bell & Evans' decision not to use the mass-produced farming/processing methods of industrial poultry production has paid off.