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State of the Industry in Food Processing: Year in Review and Looking Ahead to 2022

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact. Read More

Smart Strategies for New Product Development and Deployment

Food and beverage companies consistently develop new products, but current speed-to-market expectations have made efficiency a crucial factor in putting those new products into the hands of customers ahead of the competition. Read More

Featured Event

9/11/22 to 9/14/22

Doral Resort

4400 NW 87th Ave

Miami, FL

United States

Contact: Danielle Robb

2022 Food Automation & Manufacturing Symposium and Expo

FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

Industry

6/15/22 to 6/16/22

Donald E. Stephens Convention Center

5555 North River Road

Rosemont, IL

United States

Process Heating & Cooling Show

The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.