Events

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Sponsored Webinar

5/2/19 to 5/2/20

Contact: Vania

Water Management Best Practices

Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

Sponsored Webinar

5/22/19

Contact: Vania

Key Essentials to Powder Handling: Increasing Consistency and Efficiency in High Shear Mixing

Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time. Read More

Sponsored Webinar

5/30/19 to 5/30/20

Contact: Vania

Reliable and Sustainable Power for Food and Beverage Facilities

The way we process and package our food has undergone a revolution with high levels of automation, monitoring and information systems. This has been driven by not only productivity improvement, but also by a host of food safety requirements. Read More

Sponsored Webinar

6/5/19 to 6/5/20

Contact: Vania

Drive Operational Efficiency through Digitalization of Operations

To deliver high quality products within specifications while meeting the expectation for operational efficiency, food and beverage manufacturers need to capitalize on big data and take advantage of new technologies. Digitalization of manufacturing operations pave the way for manufactures to achieve improved profitability. Attend this webinar to uncover the opportunities within operations enabled by new digital capabilities. Read More

Sponsored Webinar

1/1/30

Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

Industry

4/23/19 to 4/25/19

Ohio Farm Bureau 4-H Center

2201 Fred Taylor Drive

Columbus, OH

United States

Contact: Lynn Knipe

Thermal Processing of Ready-to-Eat Meat Products

The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & B Guidelines. Read More

Webinar

4/30/19

online event

2479 E. Bayshore Road

Palo Alto, CA

United States

Contact: Ashutos Today's Swain

Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

Most of the costs, lack of understanding and frustrations involved with getting on with implementing solid and effective food safety and traceability solutions can be overcome through a basic understanding of how to identify and improve processes in a manner that will be cost effective, prepare your operation for new requirements and protect you and your business. Read More

Industry

5/21/19 to 5/23/19

Rodney A. Erickson Food Science Building

University Park, PA

United States

Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

5/28/19 to 6/1/19

IMPACT Arena, Exhibition and Convention Center, Muang Thong Thani

Popular 3 Rd, Ban Mai

Bangkok

Thailand

Contact: Lynn How

THAIFEX - World of Food Asia 2019

Since 2004, THAIFEX – World of Food Asia has played a pivotal role in connecting the region's food and beverage industry. Read More

Industry

6/3/19 to 6/6/19

Penn State Erickson Food Science Building

Curtain Road & Bigler Road

University Park, PA

United States

Contact: Melissa Maurer

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Food Engineering

2019 April

In the April issue of Food Engineering, we take an in-depth look at Valley Milk's milk powder processing plant in Turlock, Calif., which was selected as FE's 2019 Plant of the Year.

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