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4/14/19 to 4/17/19
Doral Resort
Miami, FL
United States
Contact: Marge Whalen

Food Automation & Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety. Read More

Industry

4/8/19 to 4/11/19
McCormick Place
Chicago, IL
United States
Contact: Maria Kurple

Automate

Held once every two years, Automate is the broadest automation solutions event in North America, affording the best overview of the entire industry. Read More

Industry

4/11/19 to 4/12/19
Boise, ID
United States
Contact: Stephanie Woods

HACCP Training Course

This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More

Industry

4/23/19 to 4/25/19
Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-to-Eat Meat Products

The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & B Guidelines. Read More

Industry

5/21/19 to 5/23/19
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

5/28/19 to 6/1/19
IMPACT Arena, Exhibition and Convention Center, Muang Thong Thani
Popular 3 Rd, Ban Mai
Bangkok
Thailand
Contact: Lynn How

THAIFEX - World of Food Asia 2019

Since 2004, THAIFEX – World of Food Asia has played a pivotal role in connecting the region's food and beverage industry. Read More

Industry

6/3/19 to 6/6/19
Penn State Erickson Food Science Building
Curtain Road & Bigler Road
University Park, PA
United States
Contact: Melissa Maurer

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

Industry

9/23/19 to 9/26/19
Melbourne
Australia

13th International Congress on Engineering and Food

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. Read More