Events

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Sponsored Webinar

11/3/20 to 11/3/21

Contact: Vania

The Next Generation of Production Scheduling

Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers. Read More

Sponsored Webinar

11/5/20 to 11/5/21

Contact: Vania

Beyond COVID-19: The Future of Food Plants

COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more. Read More

Sponsored Webinar

11/10/20 to 11/10/21

Contact: Vania

How a Connected Workforce Can Help You Face New Challenges

This year has created a number of challenges for food and beverage manufacturers, and the short- and long-term effects have been dramatic. Digital solutions for manufacturing operations can help processors understand and tackle those challenges while maintaining flexibility and efficiency. Read More

Sponsored Webinar

11/18/20 to 11/18/21

Contact: Vania

All Aboard the Ecommerce Train

Online grocery sales in the US continue to set growth records month after month. From March to June alone, the online grocery market almost doubled, from $4 billion to $7.2 billion in sales. Read More

Sponsored Webinar

12/8/20 to 12/8/21

Contact: Vania

New Year, New Food Processing Challenges. Will You Be Ready?

This session will focus on how innovative approaches to foreign object detection enable more production flexibility while delivering new levels of detection sensitivity for better food safety and at the same time support operational efficiencies. Read More

Sponsored Webinar

1/1/30

Contact: Vania

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

Webinar

11/4/20

Online

Contact: Jane Hokanson

Hazard Analysis Critical Control Points (HACCP) IHA Certified 8-Hour Online Course With Janna Hamlett

HACCP is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. Read More

Industry

11/9/20 to 11/12/20

Jeddah Center for Forums and Events

2556 Sultan Ibn Salman, Al-Nuzhah, Jeddah 23532 6582

Jeddah

Saudi Arabia

Contact: Mohamed Talaat Mohamed

Foodex Saudi 2020

The Exhibition is a 100% business platform dedicated to the Food and Beverage market in Saudi Arabia. Read More

Webinar

11/10/20

Online

Contact: Jane Hokanson

Leadership - WEBINAR

Today's environment requires leaders (both formal and informal) to have a deep level of awareness of their own needs in dealing with change and transition. Read More

Virtual

11/17/20 to 11/19/20

Online

401 Richmond Street West

Toronto

Canada

Contact: Gagan Kajur

Food Safety and Regulatory Virtual Summit

Take advantage of this one-stop-shop, three-day, streamed event to get all the information you need on food safety and food regulatory compliance. Read More

Poll

COVID and Staffing

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Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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2020 October

In the October 2020 issue of Food Engineering, we reveal the results of our annual State of Food Manufacturing Survey.

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