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Founders often start with an amazing idea but that’s only a very small part of the equation. Getting that idea off the ground and into the hands of customers requires an amazing plan, a heck of a lot of hard work and raising capital.
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This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods. Read More
AFFI-CON brings together buyers, sellers and industry suppliers from across the frozen food and beverage industry who want to grow their business. Read More
The Sonoco FRESH initiative invites you to Clemson's inaugural Food, Packaging & Sustainability Summit on February 25 – 26, and to the Welcome Reception on the evening of February 24, 2021. Read More
Canada’s leading foodservice and hospitality event is back – RC Show 2021 goes ONLINE LIVE for four action-packed days of empowering thought leadership, research, trends and insights, showcasing cutting-edge products and innovative solutions and much more. Read More
This course will introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More
The European Center of Sustainable Development in collaboration with the Canadian Institute of Technology will organize the 9th ICSD 2021 International Conference on Sustainable Development, with particular focus on Environmental, Economic and Socio-Cultural Sustainability. Read More