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8/19/19 to 8/23/19
New Jersey Institute for Food, Nutrition and Health
61 Dudley Rd
New Brunswick, NJ
United States
Contact: Caitlin

Introduction to Food Science

Gain an appreciation of the scope and breadth of the field of Food Science by attending our introductory course. Read More

Industry

9/19/19 to 9/21/19
Park Inn by Radisson Hotel & Conference Centre
London
United Kingdom
Contact: Jessica Deborah

2nd Edition of Euro-Global Conference on Food Science and Technology

The Euro-Global Conference on Food Science and Technology (FAT 2019) will discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting topics. Read More

Industry

9/23/19 to 9/26/19
Melbourne
Australia

13th International Congress on Engineering and Food

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. Read More

Industry

9/23/19 to 9/26/19
Melbourne Convention Centre
1 Convention Centre Place
South Wharf
Australia
Contact: Karen Redfern

ICEF13 2019

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. Read More

Industry

9/25/19 to 9/27/19
Loews Atlanta Hotel
1065 Peachtree Street, NE
Atlanta, GA
United States
Contact: Ann Warren

Universal Pure 2019 HPP Summit

The HPP Summit is an annual event hosted by Universal Pure that features a wide variety of speakers, panels, breakout groups and networking sessions relevant to food manufacturers, retailers, food service providers and other companies in the food supply chain that are currently or considering taking advantage of HPP (high pressure processing). Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA
United States
Contact: Conferences and Short Courses

Food Safety & Sanitation Short Course for Food Manufacturers

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Read More