With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery.
Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.
The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.