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Webinar

2/12/20
online event
2479 E. Bayshore Road Suite 260
Palo Alto, CA
United States
Contact: Ashutos Swain

Data Integrity and Privacy: Compliance with 21 CFR Part 11, SaaS/Cloud, EU GDPR

This 21 CFR Part 11 compliance training will guide you through the requirements of Part 11 and will also explain its 3 primary areas. Read More

Webinar

12/11/19 to 12/11/20
Contact: Vania

7 Things You’re Likely Missing to Win with Water Tracking

ON DEMAND: Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!

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Webinar

12/4/19 to 12/4/20
Contact: Vania

Ecommerce: Elective or Expected in Food and Beverage?

ON DEMAND: As more consumers look to purchase food and beverage online, food and beverage processors need to understand the opportunities and challenges ecommerce brings and best practices from others who have successfully incorporated ecommerce into their go-to-market strategy.

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Webinar

11/20/19 to 11/20/20
Contact: Vania

How to Get the Best Wastewater Treatment for Your Facility

ON DEMAND: Trying to meet increasingly tough municipal surcharge requirements for wastewater? Take a tour of cost-efficient treatment solutions specifically for food and beverage processing facilities.

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Webinar

11/14/19 to 11/14/20
Contact: Vania

Supply Chain Management: What’s Next for Food and Beverage?

ON DEMAND: Food and beverage companies have long struggled with the unique requirements of shelf life management, complexities of batch scheduling, traceability, and many other factors. As the new year approaches, uncertainties around tariffs, sustainability initiatives, and growing regulations are just some of a multitude of dynamics that will surely add even more complexity to the mix.

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Webinar

11/7/19 to 11/7/20
Contact: Vania

Navigating the Complexities of Hazardous Materials Storage & Use Compliance

ON DEMAND: Regulations for the storage and use of hazardous materials in food processing facilities are often overlooked and/or misunderstood. Not only can this result in serious safety risks for plant personnel and property, but it may put a facility at risk for non-compliance with regulatory and/or insurance requirements.

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Webinar

10/30/19 to 10/30/20
Contact: Vania

Increase Operational Agility in Food and Beverage Plants with Centralized Visualization Platform

ON DEMAND: Food and beverage manufacturers are constantly challenged to keep up with production, maintain quality and food safety while minimizing waste and resource use. Operational agility remains critical to meet these challenges, demanding real-time visibility across operations to support operations personnel in making timely and accurate decisions.

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Webinar

10/23/19 to 10/23/20
Contact: Vania

The 2019 Top 100

ON DEMAND: Food Engineering’s exclusive ranking of the world’s 100 largest food and beverage companies is a comprehensive look at the top companies driving the food and beverage market.

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