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Home » Events » Webinar

Webinar

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Sponsored Webinar

1/1/30
Contact: Ian

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Sponsored Webinar

5/25/22 to 5/25/23
Contact: Demi

How Processors Can Future-Proof Their Growth Through Technology

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

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Webinar

5/10/22 to 5/10/23
Contact: Demi

Are Your Spiral Conveyors Hygienic Enough to Meet Food Safety Regulations?

On Demand Spirals with drums and metal belting present various food safety issues that are incompatible with these plans. Edge-driven, drumless spiral conveyors with modular plastic belting are a sanitary conveying solution that is complementary to food safety plans and is designed to protect food products. 

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Webinar

4/21/22 to 4/21/23
Contact: Demi

How Food Processors Can Grow Sustainable Practices for Earth Day

On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.

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Webinar

3/30/22 to 3/30/23
Contact: Demi

Tech Tools to Help Processors Make Sense of the Supply Chain

On Demand The supply chain remains in flux for food processors, but many of the logistics challenges are out of their control. However, technology exists to help processors make sense of existing data to forecast and manage ingredient availability, product production schedules, shipment and delivery of finished foods, catch bad batches and mitigate recalls, and make proactive decisions to move their business forward, and not be reactive based on changing supply chain conditions.

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Webinar

2/23/22 to 2/23/23
Contact: Demi

Four Steps to Overhaul Your Stale Food Manufacturing Technology

On Demand In this webinar, we will layout the steps to adapt your business for the future while running it for today.

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Sponsored Webinar

2/3/22 to 2/3/23
Contact: Demi

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

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Webinar

12/15/21 to 12/15/22
Contact: Demi

Smart Strategies for New Product Development and Deployment

On Demand Food and beverage companies consistently develop new products, but current speed-to-market expectations have made efficiency a crucial factor in putting those new products into the hands of customers ahead of the competition.

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Webinar

12/7/21 to 12/7/22
Contact: Meg M.

State of the Industry in Food Processing: Year in Review and Looking Ahead to 2022

On Demand The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

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Webinar

11/4/21 to 11/4/22
Contact: Vania

Facility Design for Employee Health: The Right Steps for a Healthy Workforce

On Demand More than ever before, employers understand the tangible benefits of maintaining and enhancing their employees’ physical health. However, a broader focus on physical and mental health strategies – one supported through facility design tactics – can yield a significant, positive impact on manufacturing capacity and worker productivity. 

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

  • Agitator Design Options
    Sponsored byLee Industries, Inc.

    How to Choose the Right Agitator Design for Your Food Processing Operation

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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