The R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers. Kelley Rodriguez, Editor-in-Chief of Refrigerated & Frozen Foods, will moderate the approximately 60-minute webinar, which will be available for use and viewing on-demand post-event.

Webinar attendees will learn:

• Key consumer trends driving product development in refrigerated and frozen foods
• The current landscape of cold storage solutions and their importance in the food and beverage industry
• Best practices for collaborating with third-party logistics (3PLs) and cold storage providers
• Broader market insights into the future of the cold chain, including technological advancements and sustainability efforts

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