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Home » Keywords: » cold storage

Items Tagged with 'cold storage'

ARTICLES

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Cold Chain

The Alarming Issue of Food Wastage…And How to Combat It

Jim White
Jim White
July 31, 2023
No Comments

Crops spoiling too quickly after harvesting or during transportation and manufacturing drives up prices and generates a vast amount of waste.


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Batory Foods Acquires Tri-State Companies
Mergers & Acquisitions

Batory Foods Acquires Ohio-based Tri-State Companies

June 7, 2023
No Comments

The acquisition enhances Batory’s logistical efficiency with the addition of strategically located cold storage warehouse.


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Arcadia Cold's Jacksonville cold storage facility.
Plant Openings

Arcadia Cold to Build Jacksonville Cold Storage Facility

April 17, 2023
No Comments

This new facility will be Arcadia's first to focus on port-based handling services.



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Arcadia Cold Storage and Logistics Enters Agreement for New Cold Storage Facility
Plant Openings

Arcadia Cold Storage and Logistics Enters Agreement for New Cold Storage Facility

March 17, 2023
No Comments

The site will serve as a hub for the Southwest U.S. with access to markets in Southern California, Arizona, Nevada, Utah, New Mexico and Colorado.


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postharvestcampus.jpg

Post Harvest Technologies Turning 28-Acre Cold Storage Campus into High-Tech Hub

The project is estimated to cost $250 million and will feature robotics, solar-lined shade canopy and infrastructure upgrades
March 3, 2023
No Comments

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 


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Picture of a vertical farm employee wearing protective clothing and holding a strawberry

Facility Innovations

Americold’s facility in Dunkirk, N.Y., was built with LEED certified energy efficiency in mind, and Oishii’s vertical strawberry farm is opening doors for a different variety of vertically farmed produce.
Derrick Teal
Derrick Teal
November 14, 2022
No Comments

For our coverage of Fabulous Food Plants this year, we decided to do something a little bit different in honor of “plants,” aka flora. When we think of food plants, we almost immediately think of processing facilities, but there’s so much more to food production than the processing plant. So, seeing how plant-based foods are altering the ways consumers think about protein, we decided to alter the way we think about food plants.


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Ti Cold and RLS Open Highly Efficient Cold Storage Facility

October 21, 2022
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An open house for the Sturbridge, Mass., facility was held on October 20.


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CuBig II image

Advansor’s CuBig II—the Boiler Alternative

October 18, 2022
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The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.


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Lineage Logistics Announces Lineage Fresh, Expands Fresh Produce Offering in the U.S.

October 12, 2022
No Comments

The service provides fresh storage options for major importers, grocers, and producers of fresh fruit and produce.


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AOD Plateville Plant drone image rsz.jpg

Automating an organic dairy

How Aurora Organic Dairy used Westfalia AS/RS to streamline processes in two locations, helping deliver a higher quality product to its customers
June 29, 2022
No Comments

Aurora selected Westfalia to design, manufacture and install a second AS/RS within their new Columbia cold-storage warehouse, whose location was a greenfield site, offering flexibility in square footage, capacity and solution design.


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More Articles Tagged with 'cold storage'
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October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

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