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Home » Topics » Alternative Protein

Alternative Protein
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News about plant-based and cell-cultured proteins for alternative meat, seafood and dairy products.

ARTICLES

Yeastup's burger patty containing Yeastin
Plant-Based

Yeastup’s Yeastin Burger—an Environmentally Friendly Protein Ingredient

March 29, 2023
No Comments

The company’s protein ingredient has been evaluated for its environmental conservation possibilities.


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earth-3289810_1170x658.jpg

Report: Financial Institutions Could Cut 60% of Global Food System Emissions by 2030

March 29, 2023
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An analysis of more than 400,000 companies by Planet Tracker offers a framework for financial institutions for urgent food system transformation.


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Distribution trucks in a parking lot.
Company News

The ISH Food Co. Enters Distribution Agreement with Dot Foods

March 23, 2023
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The companies have entered a partnership for ISH Co.’s product distribution.


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Plant-based Burger Made with Appetex
Alternative Protein

Motif FoodWorks Launches Appetex

March 22, 2023
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This ingredient provides a meat-like texture to plant-based foods.


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Ghost and Cinnabon Collaborate
Alternative Protein

Ghost Protein Powder Adds Cinnabon Flavor

March 21, 2023
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The protein powder includes Cinnabon's Makara cinnamon.


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No Meat Factory Logo
Renovations/Buildouts

No Meat Factory Opens New Facility

March 15, 2023
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The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.


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Sergey Solomatin is Nobell Foods' new leader of food science and product development
People News

Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin

March 13, 2023
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Solomatin will serve as Nobell Foods' new leader of food science and product development.


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A box of Renegade Foods' vegan salami.
Plant-Based

Renegade Foods’ Shelf-Stable Vegan Salamis

March 8, 2023
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The company created its first shelf-stable plant-based protein.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023
No Comments

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


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Redefine Pulled Pork

5 Trends in Alternative Protein

From industry financials to the question of whether or not cell-cultured meat is really meat, these are the five subjects we see the most.
Derrick teal
Derrick Teal
March 8, 2023
No Comments

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year. 


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More Articles Tagged with 'Alternative Protein'
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