Alternative Protein

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Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.

McGuinness’s responsibilities will be handled by Impossible’s three-member executive leadership team.

Available in Original and Vanilla, Ripple Organic provides more protein than almond milk and is free from the top nine allergens.

Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated production.

Jensen acquired Before the Butcher in 2019 but operated as an independent company.

Robert Garza, a former Campbell’s employee, released a recording in which Campbell’s CISO Martin Bally allegedly says the company’s products are for “poor people” and that they contain “bioengineered meat.”

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

Bettani’s mozzarella, feta and other cheeses leverage Caseed, the company’s proprietary protein ingredient.

The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO₂ of conventional products.