Alternative Protein

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This deal supports Steakholder Foods’ expansion into the Asian market, aligning with the growing demand for plant-based products.

The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.

The company’s no questions letter for monellin follows one it received for brazzein earlier this year.

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.

The Bioprocess Foresight platform harnesses AI-powered simulation to give biomanufacturing innovators a clear picture of techno-economics, output and environmental impact, tailored to their process with their data.

FreezeM will supply Agroloop with pre-counted, life-cycle suspended black soldier fly neonates  on a weekly basis from its breeding hub in Germany.

Lantmännen will invest more than €100 million ($105.38 million) in a factory in Sweden, while partnering with Ingredion to develop a differentiated portfolio of plant-based protein isolates based on yellow peas.

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.