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Home » Topics » Alternative Protein

Alternative Protein
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Aleph Farms’ scientists, Dr. Keren Tazat-Fireberg and Dr. Hezi Hayun, analyze collagen-producing cells under a microscope. Photo courtesy Aleph Farms
Cell Cultured Products

Beyond cell-cultured meat to other useful products--without the cow

Once the technology was in place to produce steak, Aleph Farms extended its development process to produce collagen
March 16, 2022
Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow.
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Pilot Plant Tel Aviv Cultivated Meat SuperMeat
Alternative Proteins

Ajinomoto invests in SuperMeat, focuses on establishing supply chain for cultivated meat industry

March 11, 2022

SuperMeat, a food-tech company focused on cultivated meat, announced a new strategic partnership with Ajinomoto to establish a commercially viable supply chain platform for the cultivated meat industry. 


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Production To Fork Cultured Meat Manufacturing Facility
Editor's Note

What’s in a Name?

Michael Costa
Michael Costa
March 9, 2022

The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.


Read More
Lettuce wraps using Finless Foods’ plant-based tuna. (Photo: Business Wire)
Alternate Proteins

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality
March 8, 2022
Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.
Read More
The state of cultured meat
Alternative Proteins

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production.
Michael Costa
Michael Costa
March 8, 2022

A snapshot of where cultivated meat stands in 2022, along with equipment and facilities needed to meet anticipated demand, and when initial products could finally reach the marketplace.


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plant-based egg alternative
Alternative Protein Report

Top 10 plant-based trends for 2022

From food and beauty to fashion, trends show where the market is heading.
Kristen Kazarian
Kristen Kazarian
March 5, 2022

From food and beauty to fashion, trends show where the market is heading.


Read More
David Tze, CEO of NovoNutrients
Engineering R&D

How NovoNutrients upcycles CO2 into alternative proteins for human and animal food

The company mixes CO2, hydrogen and a naturally occurring microbe, then ferments it to create high-grade protein with several potential uses.
Wayne Labs
Wayne Labs
March 4, 2022

This recently developed alternative protein process is also potentially carbon negative.


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Flexitarians the new foodie group

Flexitarian: The next foodie group

February 28, 2022

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 


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A cultivated meat startup, Future Meat Technologies appointed Nicole Johnson-Hoffman as chief executive officer.
People News

Future Meat Technologies names Nicole Johnson-Hoffman as chief executive officer

She has 25 years’ experience with large-scale food manufacturing companies
February 15, 2022
Previously, Johnson-Hoffman was based in Munich, Germany, where she served as managing director, Further Processed Foods for OSI Europe.
Read More
Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
February 14, 2022
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
Read More
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