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Home » Topics » Alternative Protein

Alternative Protein
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alternative meat options
Nuts and Bolts

Americans reveal how they feel about the meatless protein trend at fast food restaurants

October 15, 2021

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend. 


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Plant-Based Meats Smokehouse Barveque North Carolina
Plant Openings

World's largest plant-based smokehouse opens in North Carolina

Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.



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Powder made from crickets. Photo courtesy of Getty Images / Arisa Thepbanchornchai
Food Processing

The Automation of Alternative Protein​

Processors turn to automation to provide next-generation, smart factory solutions
Kristen Kazarian
Kristen Kazarian
August 30, 2021

Plant-based meat companies are looking to automation strategies to face their unique challenges.



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Alternative Protein Processors
Manufacturing News

Alternative protein processors using cell- or plant-based methods can learn from biotech

The biotech industry has been dealing with regulations and scale-ups for some time and has the know-how
July 22, 2021

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain. 


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