Alternative Protein

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From food and beauty to fashion, trends show where the market is heading.

This recently developed alternative protein process is also potentially carbon negative.

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 

SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.

The pet food industry only shows signs of growth for the foreseeable future. In 2020, even with the supply chain issues, there were no signs of a slowdown in this segment.