Alternative Protein

RSS

The pet food industry only shows signs of growth for the foreseeable future. In 2020, even with the supply chain issues, there were no signs of a slowdown in this segment.

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.

Shiru's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy and gelatin—using a fraction of the land, water and energy of their animal alternatives.

Often one role of a shop floor or MES is to act as a relay or connection point between the ERP and WMS. In case of a non-automated shop floor where there is no MES, there is a good chance that the ERP system connects with an independent WMS or has some built-in WMS functionality.

Plant-based foods are ubiquitous in the market today, and at the core of that category is plant-based meats. 

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend. 

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Plant-based meat companies are looking to automation strategies to face their unique challenges.

Alternative proteins—especially cell-based seafood and meats—hold promise for the future, considering that animals are eliminated from the production chain.