KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

Barrica represents the first barrel-aged chile liqueur and the first new offering from the Ancho Reyes portfolio since the release of Ancho Reyes Verde in 2017.

Standard and king size packages of the brand-new Reese's Caramel Big Cups are now available.

The plant-based meals provide five different options.

The new condiment combines the tangy flavor of pickles with the taste of HEINZ Ketchup.

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.

The new line is available in 3-oz. and 10-oz. bags.

The company released a limited-time, reduced fat eggnog beverage for the holiday season.

The company is releasing a meat-free cat treat, contradicting prior research suggesting that cats are incompatible with meat-free or vegan food.

The company’s featured ingredient is Kelp.