Plant of the Year
Plant of the Year RSS FeedSubscribe

Annual award honoring a food or beverage plant as the best example of manufacturing excellence

ARTICLES

POTY announcement
Plant of the Year

Keurig Dr Pepper wins 2021 Plant of the Year

Cuisine Solutions wins Sustainable Plant of the Year
Casey laughman0031
Casey Laughman
February 15, 2021
No Comments

Keurig Dr Pepper’s 1.5-million-sq.-ft. production facility and distribution center in Allentown, Pa., has been named the 2021 Food Engineering Plant of the Year. Cuisine Solutions was named winner of the 2021 Sustainable Plant of the Year for its plant in San Antonio.


Read More
employees on packaging line
Plant of the Year

Inside the 2018 Food Plant of the Year: Kraft Heinz

Advanced automation simplifies deli meat production at winning Kraft Heinz food plant
Debra schug 200px
Debra Schug
April 9, 2018
No Comments
Food Engineering recognizes Kraft Heinz as its 2018 Food Plant of the Year. The first completed greenfield project for one of the largest food companies in the world results in a truly state-of-the art deli meat processing facility.
Read More

PAGES

Food Plant of the Year

Call for Entries: Food Engineering's 2021 Food Plant of the Year

IMAGE GALLERIES

Aerialshot

Food Engineering’s 2018 Food Plant of the Year: Kraft Heinz

Take a look at Food Engineering’s 2018 Plant of the Year—Kraft Heinz’s Davenport, IA facility!

Posted: April 9, 2018

Fex0412poy1 slide.jpg?alt=fex0412poy1 slide

Northeast Foods -Automatic Rolls of NC

Automatic Rolls of North Carolina was chosen as Food Engineering’s 2012 Plant of the Year.The Paterakis family owns Baltimore-based Northeast Foods, a commercial baking powerhouse with 13 production facilities either owned outright or in partnership. Five are part of the Northeast Foods group that stretches from Connecticut to Clayton, NC, where the newest plant began production in May 2011.

EVENTS

Webinar

11/13/14 to 12/31/25
Online!
Contact: Adam Thomas

Flexible Design: Building for Tomorrow

On Demand This Food Plant of the Future webinar explores how to think about tomorrow, today, without going overboard or getting locked into an untenable position. Also discussed: strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth and how to build the space and systems to accommodate unanticipated needs.

Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!