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2019 Food Automation & Manufacturing Conference and Expo

Processors gathered in Miami for the 20th annual Food Automation & Manufacturing Conference and Expo, where they learned about the challenges and opportunities facing food processors. Sessions included automation and engineering keynotes, a panel discussion of the challenges facing women in manufacturing, food safety, leadership and sustainability.

Posted: August 12, 2019

2018 Food Automation & Manufacturing Conference and Expo Highlights

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.

Food Engineering’s 2018 Food Plant of the Year: Kraft Heinz

Take a look at Food Engineering’s 2018 Plant of the Year—Kraft Heinz’s Davenport, IA facility!

Posted: April 9, 2018

CibusTec highlights Italian equipment manufacturers

Food processing and packaging tradeshow CibusTec was held on October 25- 28, in Parma, Italy. The show was housed in three separate pavilions offering its 35,000-plus visitors a platform to view over 1,200 exhibitors. The majority of the exhibitors were Italian equipment manufacturers, specializing in machinery for everything from fruit and vegetable processing to meat and seafood. Here is a glimpse of the companies at the show:

Food Engineering's Food Automation & Manufacturing Conference and Expo 2016

Highlights of the Food Automation & Manufacturing Conference and Expo in Fort Myers, Florida, April 10-13, 2016. The annual event brings food and beverage processors and suppliers together to gain information on the latest trends and technologies.

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Food Engineering's Food Automation & Manufacturing Conference and Expo 2014

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Fort Lauderdale, Florida, April 6-9, 2014.

Gray partners with Clemens Food Group to increase sausage production

New plant-based nutrient source by Revol Greens provides increased produce safety

Innovation drives success in food safety

Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.

April 27, 2021

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.