The maker of Fisher nuts wanted recyclable snack canisters to replace paper-based, multi-material cans that often end up in the trash and are rising in cost.

Domino’s and WestRock are encouraging people to toss their empty pizza boxes in the recycling even if they have some grease on them, challenging warnings that only clean boxes can be made into new products.

Diageo is introducing a bottle for Johnnie Walker scotch made of 100% paper from sustainably sourced wood, part of the company’s sustainability commitments. The spirits giant, with brands including Smirnoff and Guinness, is part of a consortium with global consumer goods companies, including PepsiCo and Unilever, which will introduce paper bottles for their own brands later this year

No question about it, sugar plants consume vast amounts of electricity, and with a lot of aging equipment, there’s no doubt that several motors and the mechanical systems they drive are probably consuming more power than they should—due to worn bearings and a general lack of maintenance. In many instances, motors are probably not using variable speed drives, and large inrush currents place a big demand on electrical utilities.

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

Let’s take a closer look at the areas of manufacturing that are prone to food waste, and how they can be optimized to help tackle the issue.