AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state.
In Italy, the company has achieved 100% recyclability for corrugated cardboard and glass, 98% recyclability for its paper packaging, 96% for rigid plastic, 92% for aluminum and 77% for flexible plastic.
On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
On Demand Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency...
On Demand This webinar will cover the right production design to match flexibility and lower production costs, decreasing costs while improving the quality on processing emulsions, the best solutions to process and preserve the integrity of chunks and particles and intelligent and cost effective packaging solutions for prepared foods
ON DEMAND: This webinar will provide insights into the challenges facing food and beverage manufacturers today, and actions that can be taken to increase competitiveness. We will identify opportunities to deliver sustainable business results and strategic improvements, including outcome-based solutionsdeveloped especially for food and beverage manufacturers.
On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.
FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.