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Home » Topics » Sustainability

Sustainability
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Vanguard Renewables Minnesota
Sustainability

Vanguard Renewables Breaks Ground on Minnesota Anaerobic Digestion Facility

June 5, 2026

The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.


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Globe on a grass floor
Packaging

GS1 Releases Guidance for EPR Packaging Requirements

June 4, 2026

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.


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Close up of blue water bottle outside with a blurred background showing greenery.
Sustainability

Sustainable Packaging Struggles While Energy Efficiency Gains Momentum

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.
Grant Gerke
Grant Gerke
May 19, 2026

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.


Read More
Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Food and beverage plants are notoriously wasteful of water, and while the overarching call is to reduce water usage, cleaning/sanitation operations is a good place to start.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 18, 2026

As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.


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From the editor
From the Editor

Is the Food Industry Making Progress on Food Waste?

Food manufacturers are 'talking the talk' on food waste, new research shows, but are they walking the walk on establishing and progressing toward reduction targets?
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
May 7, 2026

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.


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Agri-Mark Energy Upgrade
Sustainability

Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade

May 5, 2026

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.


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Divert Washington
Sustainability

Divert Opens Integrated Diversion and Energy Facility in Washington

April 30, 2026

At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.


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European Energy Lithuanian Wind Farm
Sustainability

Mars Secures Wind Energy from Planned Lithuanian Wind Farm

April 29, 2026

The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.


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From the editor
From the Editor

How Are Manufacturers Approaching Energy Efficiency?

In recent research, ABB outlines how and why players across industries are investing in energy efficiency.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 7, 2026

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.


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Barilla Rubbiano plant
Sustainability

Barilla Touts Sustainability Improvements in Packaging, Water Management

March 27, 2026

Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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