Sustainability

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This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.

Finding a secure way to manage waste in the food and beverage industry helps ensure that through every change of hands waste is handled discreetly and securely, mitigating brand risk.

As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.

Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.

The agreement between Renewable America and Pearl Crop covers four different projects across locations in Ripon, Linden and Stockton, California.

PepsiCo highlights progress against its 2030 Positive Agriculture (pep+) goals, with gains in scaling regenerative agriculture and restorative and protective practices, advancing sustainable sourcing, and improvements in livelihoods.

The executive order directs HHS, USDA and the EPA to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.

Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.

In 2025, more than 1,600 Nescafé agronomists and field staff supported farmers in 15 countries through training and technical support on regenerative agriculture.

The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.