Sustainability

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The executive order directs HHS, USDA and the Environmental Protection Agency to strengthen research, innovation and public-private partnerships that support regenerative agriculture while advancing the Make America Healthy Again agenda.

Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.

In 2025, more than 1,600 Nescafé agronomists and field staff supported farmers in 15 countries through training and technical support on regenerative agriculture.

The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.

The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.

As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.