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Home » Topics » Sustainability

Sustainability
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Editor's Note: The next Walmart effect: healthier Americans and more customers

Joyce Fassl, Editor in Chief
Joyce Fassl
February 1, 2011
The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.
Read More

Poultry Processing: Tender Birds, Tougher Challenges

Wayne Labs
Wayne Labs
January 1, 2011
Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
Read More

Editor's Note: Seeking innovation?

Joyce Fassl, Editor in Chief
Joyce Fassl
January 1, 2011
True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
Read More

Starbucks Goes from Green Beans to Green Plant

Kevin T. Higgins
December 1, 2009
When a brand is linked to corporate social responsibility, manufacturing practices must meet certain standards. With its South Carolina roasting facility, Starbucks delivers.
Read More

Packaging Trends Survey: Sustainability, Flexibility Improve Despite Economic Constraints

Kevin T. Higgins
September 1, 2009
Economic constraints are impacting all operations areas, but packaging professionals aren’t suspending efforts to improve sustainability and flexibility.
Read More

Packaging Trends Study: Sustainable Packaging Gains Traction

Kevin T. Higgins
October 1, 2008
With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Read More

Packaging Trends Survey: The Year of Living Sustainably

Kevin T. Higgins
September 5, 2007
The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.
Read More
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Food Plant Openings and Expansions May 2025

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