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Home » Authors » Joyce Fassl
Joyce Fassl

Joyce Fassl

Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Articles

ARTICLES

Joyce Fassl
Editor's Note

It's been a brilliant experience

Joyce fassl 200px
Joyce Fassl
June 3, 2016
No Comments
After 14 years at the helm of Food Engineering with BNP Media, I have decided to make a career change.
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Joyce Fassl
Editor's Note

Employee engagement soars and so does productivity

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Joyce Fassl
May 9, 2016
No Comments
When I wrote my editorial column for last month’s issue of Food Engineering, it was two weeks before our annual Food Automation & Manufacturing Conference.
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Joyce Fassl
Editor's Note

Employee skill level and engagement are key for success. So, what are we missing?

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Joyce Fassl
April 7, 2016
No Comments
I have given a lot of thought recently to the reasons why finding skilled labor has been so difficult for the food and beverage industry.
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Joyce Fassl
Editor's Note

Is there danger in your manufacturing supply chain?

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Joyce Fassl
March 30, 2016
No Comments
Lately, I’ve been thinking the food and beverage industry has left no stone unturned in its quest to excel at producing safe, healthy foods while protecting its brands and overall security.
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Joyce Fassl
Editor's Note

Knowledge is power when assessing vulnerability and threats

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Joyce Fassl
February 5, 2016
No Comments
You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.
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Joyce Fassl
Editor's Note

Gaining greater plant manufacturing competency

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Joyce Fassl
January 19, 2016
No Comments
One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.
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Joyce Fassl
Editor's Note

The challenge of giving consumers what they want

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Joyce Fassl
December 3, 2015
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As we end the year, I wanted to take a look back at the food and beverage industry trends that have shaped the first half of the decade.
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Joyce Fassl
Editor's Note

Trade shows hit the nail directly on the head

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Joyce Fassl
November 6, 2015
No Comments

It’s always good to know you’re on the right track at your job or when you’re working on personal projects.


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Joyce Fassl
Editor's Note

Calling all exceptional sustainable plant programs and projects

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Joyce Fassl
October 9, 2015
No Comments

Food and beverage manufacturing facilities have made unprecedented improvements over the past decade, but industry leaders know there are still many ways to increase profits while addressing environmental concerns. Once again, Food Engineering and PMMI’s OpX Leadership Network are partnering to honor exceptional sustainability achievements within food, beverage and consumer products manufacturing operations.


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Joyce Fassl
Editor's Note

Going far without going too far

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Joyce Fassl
September 17, 2015
No Comments

For as long as I’ve been overseeing the content of Food Engineering magazine, the mandate for food and beverage processors has been serving consumer needs.


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