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Editor's Note

Trade shows hit the nail directly on the head

By Joyce Fassl
Joyce Fassl
November 6, 2015

It’s always good to know you’re on the right track at your job or when you’re working on personal projects. For the last several years, we here at Food Engineering have been focusing on topics such as food safety, sanitary equipment/plant design, overall plant and process efficiency, worker education and sustainability. It appears we’ve been on the right track.

More than any other time I can recall, in autumn 2015, multiple trade shows highlighted many of these same issues and hit the nail directly on the head when it comes to what the food industry wants and needs to succeed. At the shows, I saw many more booths focused on:

  • Improved hygienic equipment design
  • Upgraded washdown capabilities
  • Smaller equipment footprints for cramped spaces
  • Increased emphasis on food safety
  • Enhanced process efficiencies
  • Reduced downtime
  • Reduced equipment maintenance
  • Increased use of predictive maintenance
  • Expanded emphasis on energy efficiency
  • More intuitive operator interfaces
  • Increased overall flexibility

None of these are revolutionary technologies for the food and beverage processing industry. But, I think the supplier community hit it out of the park this year in terms of enhancing existing technologies.

In addition, the industry associations that sponsored these trade shows have done an outstanding job of not only bringing together industry leaders, but also giving back to those in need.

There are still challenging times ahead for many food and beverage manufacturers, but with all the enhanced technologies and services now available, I think the stage is set for a very successful 2016. The industry is on the right track.

KEYWORDS: energy efficiency flexible manufacturing food and beverage industry trends food and beverage manufacturing

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Joyce fassl 200px
Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

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