Items Tagged with 'food and beverage industry trends'

ARTICLES

Pack Expo

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Tom Egan , PMMI

August 13, 2019

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Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.

CANNABIS PRODUCTS | AUGUST 2019

A look inside the emerging market for alcohol-free cannabis beverages

The alcohol alternative

Douglas J. Peckenpaugh

August 12, 2019

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As reported by BDS Analytics, consumer spending on cannabis-based foods and beverages reached an estimated $1 billion in 2017 in the U.S. and Canada—and is projected to grow to more than $4.1 billion in those countries by 2022.

Food Automation & Manufacturing conference

Editor's Note

Read all about the 20th annual FA&M conference

Casey Laughman

July 12, 2019

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From the first session on Monday morning to the final session on Wednesday, FA&M featured speakers who were engaging, insightful and gave attendees a lot to think about.

Study: Growing number of consumers order groceries online

Of those who shop online for groceries from brick and mortar or pure-play online grocers, 16% order their food and beverages for delivery.

July 8, 2019

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The percentage of U.S. consumers, ages 18 and above, who shopped online for groceries within a 30-day period, whether for delivery or pick-up in store, increased from 17% in the quarter ending November 2018 to 20%, or about 51 million consumers, in the quarter ending February, according to National Eating Trends Omnichannel Scorecard., produced by the NPD Group, Chicago.

Food Packaging

Targeting single-use plastics

Rose Shilling

July 8, 2019

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With concerns about single-use plastics increasing, a company known for boxed coconut water has started selling aluminum bottles of water.

CANNABIS PRODUCTS | JUNE 2019

How to brand cannabis edibles to stand out in the market

Jean-Pierre Lacroix

June 26, 2019

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The legalization of cannabis has led to the creation of more than 25,000 cannabis businesses in North America, marketing and selling cannabis products. With such a wide range of companies, ensuring the brand is clearly differentiated and provides a unique value proposition is paramount

Manufacturing News

Extending the applications of Blockchain in the food manufacturing industry

Wayne Labs

April 15, 2019

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According to a new NIST report, blockchain technology is being used to provide not only tamper-resistant transmission of manufacturing data for making machine parts, but also perfect traceability of that data to all participants in the production process.

Editor's Note

Production and packaging strategies change as pet food market grows

Casey Laughman

March 18, 2019

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The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.

ProFood Tech Preview

ProFood Tech Preview: Finding the right HPP solution

What processors need to know about evaluating HPP options

Tom Egan , PMMI

February 18, 2019

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According to Research Report Insights (RRI), a greater adoption of high pressure processing (HPP) solutions is a strong signal of a growing industry.

Editor's Note

Re-energize your career in the sunshine at the FA&M Conference in Miami

Be part of the conversation about where the industry is headed with Tyson, Kellogg's, Golden State Foods and others

Casey Laughman

February 14, 2019

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The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there.

More Articles Tagged with 'food and beverage industry trends'

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors.

Poll

Severe Weather and the Supply Chain

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Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 August

In the August 2019 issue of Food Engineering, we feature seven Fabulous Food Plants that demonstrate how the decision to build new or upgrade really comes down to which option keeps you competitive.

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