Sharon Spielman is senior editor of Food Engineering magazine. She has nearly 25 years of experience as a writer and editor for a range of trade publications, including those that cover restaurants and institutions, chefs, process heating and cooling and package converting.

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

No Comments

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Consumer demands, regulatory requirements shape pet food processing trends

Sharon Spielman

May 31, 2019

No Comments

Pet food follows broader human food trends because it must appeal to pet owners who buy it, and these consumers are now expecting the same high standards for their animals' food as their own: convenience, quality, authenticity and transparency.

Processors must soon comply with FSMA's rule to try to stop intentional adulteration

Sharon Spielman

May 20, 2019

No Comments

Under the Intentional Adulteration rule, domestic and foreign food facilities are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.

Regulatory Watch

FDA registrations may be lapsed

Sharon Spielman

May 20, 2019

No Comments

Under FSMA, FDA requires food facilities to renew their FDA registrations between Oct. 1 and Dec. 31 of each even-numbered year.

Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust

Sharon Spielman

May 14, 2019

No Comments

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.

Dry Processing Technology

Reliable ribbon blenders help to spice up batch processing

Sharon Spielman

April 22, 2019

No Comments

With the tagline "custom creation specialists," St. Louis-based McCarthy Spice and Blends Company works with a range of clients seeking quality spices for consistency in their recipes.

Regulatory Watch

Frozen mangos covered commodity per AMS rule

Sharon Spielman

April 19, 2019

No Comments

A new final rule amends the AMS regulations regarding a fresh mango national research and promotion program to include frozen mangos as a covered commodity under the Mango Promotion, Research and Information Order.

Regulatory Watch

Order membership change for National Honey Board

Sharon Spielman

April 19, 2019

No Comments

A new final rule changes the National Honey Board importer-handler member and alternate to an importer member and alternate.

Pest Control

A good pest control program can help protect the bottom line

Sharon Spielman

April 17, 2019

No Comments

At food and beverage processing facilities, the presence of pests can threaten the health and safety of products, customers and employees. A pest problem also can affect a plant's reputation and its bottom line.

New Salmon Council member

StarKist joins the National Fisheries Institute’s Salmon Council

Sharon Spielman

April 3, 2019

No Comments

The council’s newest member will help with the mission to educate the public about the health benefits of salmon.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Combined Heat and Power to Improve Competitiveness

Energy costs are a critical component of success in the food and beverage industry, but with so much uncertainty in the energy industry, it’s easy to let confusion slow progress. What is clear is that doing nothing allows others to control the reliability and cost of your electric and thermal energy-supply.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 May

In the May issue of Food Engineering, we discuss the labor shortage in the manufacturing industry and share insights into how processors can recruit and retain skilled workers.

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