Today’s consumers demand transparency more than ever, so the labels on food and beverage products are an important component in such a competitive market.

The USDA issued a final rule that requires California almond accepted users to dispose of inedible material within 6 months of receipt, submit public weighmaster weight certificates within 10 business days of receipt of inedible material, and submit an accepted user plan annually.

Ultra-marathoner Jeff Vierling started Tailwind Nutrition, Durango, Colo., for himself and fellow runners, cyclists and triathletes who rely on nutritional supplements to sustain energy during long-distance races.

In an ongoing effort to understand sources of foodborne illness in the U.S., the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens.

The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.

Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.

Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.

The FDA has launched an initiative to better understand the ecology of human pathogens in the environment in the Yuma agricultural region.

As the seven foundational rules of FSMA reach their compliance dates, the FDA has begun to track their impact on the food safety system.