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Home » Authors » Sharon Spielman
Sharon Spielman

Sharon Spielman

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

Articles

ARTICLES

cooking equipment and technology
What’s cooking?

Helping the Bottom Line with the Latest in Cooking Line Technology

The latest cooking equipment and technology can help food processors meet demanding sustainability goals and operate more efficiently.
Sharon spielman authors
Sharon Spielman
August 25, 2022
No Comments

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.


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TruFood’s nutrition bars
Dry Processing Technology

Sanitary Conveyor Boosts Food Safety and OEE for Nutrition Bar Maker

Increased customer demand prompted nutrition bar maker TruFood to boost its manufacturing capabilities.
Sharon spielman authors
Sharon Spielman
August 11, 2022
No Comments

A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line.


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PowerBrands-Diablo_Shrink wrap – Clayton

Steam technology enables California-based beverage company to expedite labeling process

Clayton’s steam generator creates the dry heat needed for effective shrink sleeve labeling at Power Brands
Sharon spielman authors
Sharon Spielman
July 15, 2022
No Comments

With a new production facility opening in Los Angeles, Power Brands machinery for shrink sleeve labeling to help adhere clients’ product labels to beverage containers.


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hire, train and retain their employees

Shift the culture to fill the shifts

Learning from the pandemic and embracing change can help food and beverage processors hire, train and retain their employees.
Sharon spielman authors
Sharon Spielman
July 8, 2022
No Comments

As the worker shortage in America and across the globe persists, what can food and beverage processors do to hire, train and retain employees?


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help prevent costly cross-contamination

Complacency can lead to cross-contamination

A solid plan and trained employees can help prevent costly cross-contamination at food processing plants.
Sharon spielman authors
Sharon Spielman
June 10, 2022
No Comments

With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants.


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Evolution Fresh cold-pressed juice

Automated high pressure processing offers benefits

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.
Sharon spielman authors
Sharon Spielman
June 5, 2022
No Comments

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.


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ERP solution---SYSPRO-USA

Protein provider sees advantages with ERP solution

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, chose a software solution from SYSPRO USA to boost capabilities and save costs.
Sharon spielman authors
Sharon Spielman
May 18, 2022
No Comments

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.


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Footprint packaging

Alternative protein packaging: Success through sustainability

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.
Sharon spielman authors
Sharon Spielman
May 11, 2022
No Comments

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.


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Idahoan donation image.jpg

Idahoan joins CBA’s Ukraine relief efforts

Company donates 322,560 pouches of RTE sweet potatoes, joining a list of charitable companies that have donated more than $60 million to date
Sharon spielman authors
Sharon Spielman
April 27, 2022
No Comments

Idahoan Foods has joined the Consumer Brands Association’s (CBA) Ukraine relief efforts by donating 322,560 pouches of its ready-to-eat Honest Earth brand Mashed Sweet Potatoes to CBA partner World Central Kitchen (WCK). 


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St-Méthode bakery

Canadian bakery digitizes management, cultivates collaboration

St-Méthode Bakery chose to digitize its management system to empower managers and improve its practices.
Sharon spielman authors
Sharon Spielman
April 26, 2022
No Comments

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.


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View All Articles by Sharon Spielman
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