Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Case Studies & Field Reports

Protein provider sees advantages with ERP solution

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, chose a software solution from SYSPRO USA to boost capabilities and save costs.

By Sharon Spielman
ERP solution---SYSPRO-USA

Ruprecht needed a flexible ERP to provide the structure required with a scalable platform that could quickly react to changes in the business. Photos courtesy of SYSPRO USA

May 18, 2022

It is common for food manufacturers to rely on a collection of spreadsheets and custom-built systems to handle finances, inventory, supply chain management and other critical functions. This makes it difficult to integrate new technologies into existing systems and create a single version of the truth.

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.

Founded in 1860, Ruprecht is a $200 million operation. When CFO Frank Patton arrived in 2018, the company was managing finances with QuickBooks and a homegrown ERP. It had a data warehouse and some business intelligence capabilities but lacked a backbone that would enable the company to build and digitally transform for the future. Essentially, the business was operating on a homegrown ERP package that evolved from pencil and paper, and it lacked key capabilities such as bill of materials, standard costing capabilities, production scheduling and the ability to track inventory on the shop floor. Their ERP could not be easily integrated with other systems, which was a key pain point for their operation.

Patton says they were seeing an increased demand for products in a changing industry with changing consumer sentiment. “The velocity by which we are asked to do business would have never been supported,” he says about their previous system.

To achieve its growth goals, Ruprecht needed an integrated digital foundation on which to build Industry 4.0 innovations.

Patton had previously overseen two giant, brand-name, one-size-fits-all ERP installations and did not want to do a third, so the company searched for a platform that was specific to its needs. A flexible ERP was needed to provide the structure required with a scalable platform that could quickly react to changes in the business.

Specifically, management wanted an ERP that would enable Ruprecht to fully understand its business and would support KPIs for corporate performance management (CPM) in a platform that supported that.

Patton deployed an ERP platform built for food manufacturing from SYSPRO, a software solutions company, and is now in the process of implementing a system to monitor the movement of raw material as it progresses through the facility to identify waste and improve efficiency.


ERP solution---SYSPRO-USA
Ruprecht selected a food-focused software solution from SYSPRO, which allowed them to gather data and identify areas of opportunity, which resulted in a $1.5 million reduction in labor spend.


Ruprecht also required a robust set of application programming interfaces (APIs) so it could be easily integrated with other systems. This enables the company to integrate with independent software vendor (ISV) partners or with other software or additional functionality—a key need for the organization.

The software solutions company also provided capabilities the manufacturer previously lacked, such as production scheduling, full inventory visibility and manufacturing standard costing. These capabilities alone have already saved the protein provider more than $1 million annually.

The additional data provided has enabled the manufacturer to ask critical questions about costing and pricing. For example, two of the primary choke points in production are thermal and cooking capacity. Ruprecht can now easily understand how much of this capacity each product consumes so it can be built into pricing for that product.

A food-focused ERP system understands these sorts of dynamics and changes the conversation with the customer. “It’s allowed us to understand our margins in a way that we weren’t able to before,” Patton says. “We’re able to now assign a more representative value of what that product takes to manufacturing and should and could command in the marketplace.”


“We expect the cost benefits...to realize improved operating expenditure of around $1.5 million to $2 million each year.“
— Frank Patton, CFO, Ruprecht


With its new software solution, Ruprecht went from closing the quarter in 15 days to doing so in just 4 days. They were also able to gather data to identify areas of opportunity, which resulted in a $1.5 million reduction in labor spend.

“We expect the cost benefits generated by the scheduling and labor modelling components alone to realize improved operating expenditure of around $1.5 million to $2 million each year,” Patton says.

KEYWORDS: ERP inventory management software

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Sharon spielman authors

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • VAI’s S2K Mobile and order entry solution

    Bakery supply company streamlines with ERP solution

    See More
  • P&S FF production line - Icicle Technologies Inc.

    Meat manufacturers stay audit-ready with food ERP solution

    See More
  • Cloud-based ERP solution

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing