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Home » Keywords » ERP

Items Tagged with 'ERP'

ARTICLES

KraftHeinz Microsoft logos.jpg
Technology Investment

Kraft Heinz, Microsoft join forces to accelerate supply chain innovation as part of broader digital transformation

Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date
April 21, 2022
No Comments

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 


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Penfolds, one of the world’s most respected winemakers in South Australia, has become the first wine to partner with BlockBar
Blockchain Track & Trace

Getting started with blockchain

Blockchain-based track and trace systems can work standalone, and they can be integrated into MES and ERP systems, giving processors several options
Wayne labs 200px
Wayne Labs
December 7, 2021
No Comments
Blockchain applications can be cost effective for small and medium processors, yet integrate into already existing MES and ERP systems.
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Egan continuous chocolate mold line
Specialized ERP software

Going paperless at the machine builder provides quick response to food companies’ demands

Building machines and lines for confectionery means a lot of one-off, unique builds, requiring instant connections to CAD and ERP
Wayne labs 200px
Wayne Labs
March 22, 2021
No Comments

Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.


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VAI’s S2K Mobile and order entry solution
Field Reports

Bakery supply company streamlines with ERP solution

Inter-County Bakery Supply modernized and automated its processes with an ERP solution from Vormittag Associates Inc. (VAI)
Sharon spielman authors
Sharon Spielman
January 26, 2021
No Comments

When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.


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Pod Pack
Fabulous Food Plants

Pod Pack’s ERP system keeps the coffee moving

Company turns to DELMIAworks to help meet demand
Casey laughman0031
Casey Laughman
December 1, 2020
No Comments
Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.
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cloud computing
Manufacturing News

Two beverage giants choose cloud partners

Long-term cloud technology contracts pair PepsiCo with Microsoft and Keurig Dr Pepper with Google Cloud
Wayne labs 200px
Wayne Labs
August 11, 2020
No Comments

PepsiCo and Keurig Dr Pepper have signed long-term cloud contracts with Microsoft and Google Cloud respectively to improve their data operations and have a more agile IT infrastructure.


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Clif Bar Indianapolis bakery
Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey laughman0031
Casey Laughman
June 30, 2020
No Comments
Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
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Kevin Beasley, VAI, Inc.
Automation

ERP software helps keep bad product from consumers

Today’s cloud-based ERP software can track products in near real time
Wayne labs 200px
Wayne Labs
December 2, 2019
No Comments
ERP software can provide data showing who has the product and what its status is in the supply chain.
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Cookie tray packing
Food Safety

The importance of ERP in recall prevention and preparedness

Erickson daniel 200x200
Daniel Erickson
November 19, 2019
No Comments

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.


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Digital online
Automation

The digitalization journey: The final steps

Sensors, data-management applications and the cloud all play a role in successful digitalization
Wayne labs 200px
Wayne Labs
March 12, 2019
No Comments
The digitalization journey for food and beverage processors relies on careful consideration of numerous factors to be a success. Among them are sensors to collect data, applications to manage that data, and cloud-based systems to help oversee the entire process.
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More Articles Tagged with 'ERP'

EVENTS

Webinar

4/21/22 to 4/21/23
Contact: Demi

How Food Processors Can Grow Sustainable Practices for Earth Day

On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.

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    How to Choose the Right Agitator Design for Your Food Processing Operation

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February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

May 25, 2022

How Processors Can Future-Proof Their Growth Through Technology

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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