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Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date
The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain.
Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.
When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.
Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.
PepsiCo and Keurig Dr Pepper have signed long-term cloud contracts with Microsoft and Google Cloud respectively to improve their data operations and have a more agile IT infrastructure.
Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.
The digitalization journey for food and beverage processors relies on careful consideration of numerous factors to be a success. Among them are sensors to collect data, applications to manage that data, and cloud-based systems to help oversee the entire process.
On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.
