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Home » Topics » Packaging

Packaging
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Articles, columns and products covering new machinery, materials and trends in food and beverage packaging
  • Articles
  • Events

ARTICLES

Nathalie Bödtker-Lund
People News

PulPac appoints Nathalie Bödtker-Lund as new Head of Impact and Sustainability

October 2, 2023
No Comments
adapa PaperTwister
Sustainable Packaging

Adapa Introduces PaperTwister

September 29, 2023
No Comments

The CEPI-certified recyclable paper-based twist wrap is designed for the confectionery market.


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Stouffers Advent Calendar

Nestle’s Introduces Stouffer’s Advent Calendar

September 29, 2023
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The calendar includes seven comfort foods and is the first in the frozen meal category.


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The dairy aisle of a grocery store with a refrigerator full of packaged food and beverages
Market Research

Industrial Physics Releases New Report

September 28, 2023
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The international survey reveals top packaging innovations for the food sector.


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Mars logo_900x550.jpg
Company News

Mars Reveals New Plan to Fight Climate Change

September 27, 2023
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Mars recently unveiled its open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving net-zero emissions.


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Image of the busy show floor at PACK EXPO
Automation

Transforming Packaging: Innovations in Predictive Maintenance and Artificial Intelligence Shaping the Future

Tom Egan Headshot.jpg
Tom Egan , PMMI
September 25, 2023
No Comments

How has recent AI data collection and analysis innovation affected the packaging industry? What does it take to utilize this technology and create an effective and innovative plant through predictive maintenance and automation? What are the challenges and opportunities?


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SŨDPAK attendees holding the award and standing next to eachother
Awards

SÜDPACK Wins Two German Packaging Awards

September 22, 2023
No Comments

The German Packaging Award’s jury honored the film manufacturer with a recyclable bag for cheese ripening in the “new material” category and a recyclable film concept for blister packaging for solid applications in the “sustainability/recyclability” category.


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eCommerce in packaged food market
Market Research

FMI Reports eCommerce is Expanding in Packaged Food Market

September 21, 2023
No Comments

The global packaged food market size is estimated to clock a valuation of $ 62,11,619.50 million by 2033.


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Compost
Sustainable Packaging

TIPA and CNG Announce Partnership

September 21, 2023
No Comments

The companies have joined forces to boost production of compostable packaging.


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Sinfonia tray sealer
Packaging Machinery

Harpak-ULMA Introduces Tray Sealer

September 21, 2023
No Comments

The new product delivers higher throughput and has a smaller footprint.


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More Articles Tagged with 'Packaging'

EVENTS

Sponsored Custom Field Groups Sponsored Webinars

3/2/22
Contact: Demi

The Right Way to Lightweight your Beverage Package

Converting to a lightweight neck and closure can help you reduce resin usage, save on production costs, and reach your sustainability goals. 

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2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

The Process Heating Quiz

State of the Industry webinr

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

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