Packaging | Food Engineering

Packaging

Packaging celebrates women entrepreneurs

Rose Shilling

January 17, 2020

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Stacy’s Pita Chips is selling limited-edition packages at Kroger stores nationwide to celebrate women entrepreneurs.

How food and beverage marketing claims can affect the production process

Sharon Spielman

January 17, 2020

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Today’s consumers demand transparency more than ever, so the labels on food and beverage products are an important component in such a competitive market.

Packaging

Two caps change how we open packages

Rose Shilling

January 13, 2020

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A new baby food cap meets these priorities for people in Asia who increasingly buy dairy and want wellness solutions: safety, convenience and a premium look.

Packaging

Businesses struggle to deliver packages that are green, undamaged and delightful

Rose Shilling

January 6, 2020

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Packaging costs and supply chain inefficiencies are increasing, driven by all those shipments that consumers want faster, in perfect condition and with easy-to-recycle protection, a new report by DHL shipping and logistics says.

Packaging

Premium pet food users want green packaging that recloses easily

Rose Shilling

December 18, 2019

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More sustainable packaging might tip some people toward trying a different high-end dog or cat food.

Pet Food

Expectations for conveniently packaged specialty pet food create challenges

Wayne Labs

December 16, 2019

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In this article, we look at how the growth of consumer demands and regulations is modernizing pet food operations.

Packaging

Award-winning containers change how food is displayed, carried or cooked

Rose Shilling

December 9, 2019

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Did you see this year’s winners of the Packaging Innovation Awards from Dow?

CANNABIS PRODUCTS | NOVEMBER 2019

Child-Resistant Tins

November 26, 2019

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Hoffmann Neopac has introduced recyclable, child-resistant opaque tins for packaging damp and dry cannabis products.

CANNABIS PRODUCTS | NOVEMBER 2019

Compostable Jars

November 25, 2019

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These "Made in Canada, Naturally" jars are a response to the current worldwide push to eliminate landfill-destined plastics in packaging.

CANNABIS PRODUCTS | NOVEMBER 2019

STO Sustainable Containers

November 18, 2019

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The STO product line is made with an oxygen-driven additive in the material that creates accelerated degradation, allowing the packaging to degrade safely without harming the environment.

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

As the pace of change accelerates in food and beverage, real-time visibility and insight can be the difference between barely surviving and thriving. Today’s dramatic market changes and constantly evolving business models are forcing food and beverage companies to re-examine their inventory management processes.