Veramaris, a $200-million joint venture, upgraded its systems and processes to produce omega-3 oil from marine algae—all the while needing to maintain output and meet quality and production standards.

There are so many aspects to consider during the site selection process that it is important for companies to keep their employees and visitors in mind.

KLN Family Brands wasn’t looking for just another plant when it partnered with CRB for a new facility.

Increasing production speed while keeping rejects low and quality consistent—and maintaining food safety—is the goal of every food and beverage processor. Today, many food processors look toward automation to provide the solutions needed to attain the necessary throughput to be competitive.

If you have old equipment, there is hope that you can keep what works and modernize it by pulling worthwhile information from it with instrumentation and controls.

Other industries have long been ahead of food and beverage in areas such as automation, but processors are drawing on that knowledge to modernize their own operations.

Technology companies are employing AI/ML techniques to deter nefarious actors, but users still need to exercise common sense in defending their industrial control systems.

Food plants make extensive lab-based quality measurements to ensure product quality. Coriolis flowmeters can make some of these measurements in real time, saving time and money.

No food and beverage (F&B) company can afford unscheduled downtime.  

SunOpta, which produces organic, non-GMO snacks and plant-based beverages, worked with Dennis Group to expand a production facility to meet demand for oat milk.